Profil nutrizzjonali tajjeb
Basla nejja.
Il-basal jintuża nej fl-insalati u msajjar bħala bażi tat-togħma għas-soppi, iż-zalzi u l-istuffati. Porzjon ta' 50 g, madwar nofs basla medja, għandu 20 kcal u ammonti żgħar biss ta' vitamina C, vitamina B6 u fibra; madwar nofs il-karboidrat tiegħu huwa zokkor. Basla medja tiżen madwar 110 g, u l-basal moqli jassorbi ż-żejt, li dawn il-valuri ma jinkludux.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.1g | 2.0% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 9.3g | 3.1% |
| Zokkor Sempliċi | 3.25g | Stima |
| Karboidrati Kumplessi | 4.35g | Stima |
| Fibra | 1.7g | 6.8% |
| Ilma | 89g | 3.6% |
| Kaloriji | 40 | 1.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.04 | g | 0.2% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.02 | g | 0.2% |
| Omega-3 | 0.006 | g | Stima |
| Omega-6 | 0.014 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 7.4 | mg |
| Vitamina E | 0.02 | mg |
| Selenju | 0.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.046 | mg | 3.8% |
| vitamin B2 | 0.027 | mg | 2.1% |
| vitamin B3 | 0.12 | mg | 0.8% |
| vitamin B6 | 0.12 | mg | 7.1% |
| vitamin B9 | 19 | mcg | 4.8% |
| vitamin C | 7.4 | mg | 8.2% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 0.4 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 23 | mg | 2.3% |
| iron | 0.21 | mg | 1.2% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 29 | mg | 4.1% |
| potassium | 146 | mg | 5.6% |
| sodium | 4 | mg | 0.2% |
| zinc | 0.17 | mg | 1.5% |
| copper | 0.039 | mg | 4.3% |
| manganese | 0.129 | mg | 5.6% |
| selenium | 0.5 | mcg | 0.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 14 | mg | 2.0% | 60% |
| Isolewċina | 14 | mg | 1.0% | 32% |
| Lewċina | 25 | mg | 0.9% | 28% |
| Liżina | 39 | mg | 1.9% | 55% |
| Metjonina limiting | 6 | mg | 0.6% | 18% |
| Fenilalanina | 39 | mg | 2.2% | 65% |
| Treonina | 21 | mg | 2.0% | 57% |
| Triptofan | 14 | mg | 5.0% | 145% |
| Valina | 21 | mg | 1.2% | 36% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti