Profil nutrizzjonali tajjeb
Bettieħ honeydew nej, valuri għall-polpa mqaxxra u mingħajr żerriegħa.
Il-honeydew hija bettieħa b'qoxra lixxa u polpa ħelwa ta' lewn aħdar ċar, li tittiekel friska waħedha, f'insalati tal-frott jew ma' perżut ikkurat. Hija madwar 90% ilma: porzjon ta' 150 g fih madwar 54 kcal u 12 g zokkor, b'27 mg vitamina C (madwar 30% tal-valur ta' kuljum) u 340 mg potassju. Il-cantaloupe, il-bettieħa bil-polpa oranġjo, għandha għadd simili ta' kaloriji iżda ħafna iktar vitamina A.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.5g | 0.9% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 9.1g | 3.0% |
| Zokkor Sempliċi | 3.18g | Stima |
| Karboidrati Kumplessi | 5.12g | Stima |
| Fibra | 0.8g | 3.2% |
| Ilma | 90g | 3.6% |
| Kaloriji | 36 | 1.6% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.04 | g | 0.2% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0.06 | g | 0.5% |
| Omega-3 | 0.018 | g | Stima |
| Omega-6 | 0.042 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 18 | mg |
| Vitamina E | 0.02 | mg |
| Selenju | 0.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 3 | mcg | 0.3% |
| vitamin B1 | 0.038 | mg | 3.2% |
| vitamin B2 | 0.012 | mg | 0.9% |
| vitamin B3 | 0.42 | mg | 2.6% |
| vitamin B6 | 0.088 | mg | 5.2% |
| vitamin B9 | 19 | mcg | 4.8% |
| vitamin C | 18 | mg | 20.0% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 2.9 | mcg | 2.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 6 | mg | 0.6% |
| iron | 0.17 | mg | 0.9% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 11 | mg | 1.6% |
| potassium | 228 | mg | 8.8% |
| sodium | 18 | mg | 0.8% |
| zinc | 0.09 | mg | 0.8% |
| copper | 0.024 | mg | 2.7% |
| manganese | 0.027 | mg | 1.2% |
| selenium | 0.7 | mcg | 1.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 5 | mg | 0.7% | 47% |
| Isolewċina | 13 | mg | 0.9% | 65% |
| Lewċina limiting | 16 | mg | 0.6% | 39% |
| Liżina | 18 | mg | 0.9% | 56% |
| Metjonina | 10 | mg | 1.0% | 65% |
| Fenilalanina | 25 | mg | 1.4% | 91% |
| Treonina | 13 | mg | 1.2% | 78% |
| Triptofan | 5 | mg | 1.8% | 114% |
| Valina | 18 | mg | 1.0% | 68% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti