Valur nutrizzjonali eċċezzjonali
Pitravi ħamra, mgħollija u mqaxxra, valuri għall-għerq imsajjar.
Il-pitravi hija ħaxixa tal-għeruq ħamra u ħelwa li tittiekel mgħollija jew mixwija fl-insalati, fil-borscht u f'platti tal-ġenb. Porzjon ta' 100 g fih madwar 44 kcal u 10 g karboidrati, l-biċċa l-kbira minnhom zokkor, b'2 g fibra, madwar ħames parti tal-valur ta' kuljum tal-folat u ftit manganiż u potassju. Il-pitravi normalment tiġi mgħollija sħiħa bil-qoxra tagħha għal 40 sa 60 minuta u titqaxxar wara, u b'hekk il-kulur jibqa' fl-għerq.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.7g | 3.0% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 10g | 3.3% |
| Zokkor Sempliċi | 3.5g | Stima |
| Karboidrati Kumplessi | 4.5g | Stima |
| Fibra | 2g | 8.0% |
| Ilma | 87g | 3.5% |
| Kaloriji | 44 | 2.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.04 | g | 0.2% |
| Polyunsaturated | 0.06 | g | 0.5% |
| Omega-3 | 0.018 | g | Stima |
| Omega-6 | 0.042 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.6 | mg |
| Vitamina E | 0.04 | mg |
| Selenju | 0.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 2 | mcg | 0.2% |
| vitamin B1 | 0.027 | mg | 2.3% |
| vitamin B2 | 0.04 | mg | 3.1% |
| vitamin B3 | 0.33 | mg | 2.1% |
| vitamin B6 | 0.067 | mg | 3.9% |
| vitamin B9 | 80 | mcg | 20.0% |
| vitamin C | 3.6 | mg | 4.0% |
| vitamin E | 0.04 | mg | 0.3% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 16 | mg | 1.6% |
| iron | 0.79 | mg | 4.4% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 38 | mg | 5.4% |
| potassium | 305 | mg | 11.7% |
| sodium | 77 | mg | 3.3% |
| zinc | 0.35 | mg | 3.2% |
| copper | 0.074 | mg | 8.2% |
| manganese | 0.326 | mg | 14.2% |
| selenium | 0.7 | mcg | 1.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 22 | mg | 3.1% | 61% |
| Isolewċina | 50 | mg | 3.6% | 74% |
| Lewċina limiting | 71 | mg | 2.6% | 51% |
| Liżina | 60 | mg | 2.9% | 55% |
| Metjonina | 39 | mg | 3.7% | 75% |
| Fenilalanina | 88 | mg | 5.0% | 95% |
| Treonina | 49 | mg | 4.7% | 86% |
| Triptofan | 20 | mg | 7.1% | 134% |
| Valina | 59 | mg | 3.2% | 65% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti