Valur nutrizzjonali moderat
Ħalib tal-ħafur, medja ta' marki bl-istil oriġinali, b'kalċju u vitamini miżjuda.
Il-ħalib tal-ħafur jiġi magħmul billi l-ħafur jinħallat mal-ilma, in-nixasta tiegħu titkisser bl-enzimi u jiżdied żejt biex ikun kremuż. Bikkjer ta' 250 ml għandu madwar 115 kcal iżda biss 2.5 g proteini, u madwar 10 g zokkor, iffurmat l-aktar min-nixasta tal-ħafur waqt l-ipproċessar. Verżjonijiet fortifikati bħal din jagħtu madwar 300 mg kalċju u huma għoljin fir-riboflavina u fil-vitamina B12; il-verżjonijiet tal-barista għandhom aktar xaħam u kaloriji.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1g | 1.8% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 6.7g | 2.2% |
| Zokkor Sempliċi | 2.34g | Stima |
| Karboidrati Kumplessi | 3.56g | Stima |
| Fibra | 0.8g | 3.2% |
| Ilma | 90g | 3.6% |
| Kaloriji | 46 | 2.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.2 | g | 1.0% |
| Monounsaturated | 0.9 | g | 3.6% |
| Polyunsaturated | 0.4 | g | 3.1% |
| Omega-3 | 0.12 | g | Stima |
| Omega-6 | 0.28 | g | Stima |
| Trans | 0 | g | 0.0% |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B2 | 0.21 | mg | 16.2% |
| vitamin B12 | 0.38 | mcg | 15.8% |
| vitamin D | 1.1 (44 UI) | mcg | 7.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 120 | mg | 12.0% |
| phosphorus | 90 | mg | 12.9% |
| potassium | 110 | mg | 4.2% |
| sodium | 40 | mg | 1.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 21 | mg | 3.0% | 125% |
| Isolewċina | 38 | mg | 2.7% | 120% |
| Lewċina | 75 | mg | 2.7% | 117% |
| Liżina limiting | 48 | mg | 2.3% | 95% |
| Metjonina | 50 | mg | 4.8% | 207% |
| Fenilalanina | 81 | mg | 4.6% | 188% |
| Treonina | 29 | mg | 2.8% | 110% |
| Triptofan | 14 | mg | 5.0% | 202% |
| Valina | 52 | mg | 2.9% | 123% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti