Valur nutrizzjonali eċċezzjonali
Kejk tal-fażola tas-sojja ffermentata, valuri għat-tempeh mhux imsajjar kif jinbiegħ.
Blokk Indoneżjan ta' fażola tas-sojja msajra, marbuta flimkien minn moffa Rhizopus waqt il-fermentazzjoni. Jinqata' fi slajsis u jinqela, jissajjar bil-fwar, jinħema fil-forn jew jitfarrak fi platti moqlija malajr fil-wok u fil-curries. Porzjon ta' 100 g jagħti madwar 190 kcal u 20 g proteina, u huwa għoli fil-manganiż, fir-ram, fil-fosfru u fir-riboflavina, b'ammonti utli ta' manjeżju, kalċju u ħadid. B'differenza mit-tofu, huwa magħmul minn fażola tas-sojja sħiħa, għalhekk għandu aktar proteina u fibra għal kull gramma. Il-valuri huma għat-tempeh qabel ma jissajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 20.3g | 36.3% |
| Xaħam | 10.8g | 15.4% |
| Karboidrati | 7.6g | 2.5% |
| Zokkor Sempliċi | 2.66g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 5.5g | 22.0% |
| Ilma | 60g | 2.4% |
| Kaloriji | 192 | 8.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.54 | g | 12.7% |
| Monounsaturated | 3.21 | g | 12.8% |
| Polyunsaturated | 4.3 | g | 33.1% |
| Omega-3 | 1.29 | g | Stima |
| Omega-6 | 3.01 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.42 | mg |
| Selenju | 8.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.078 | mg | 6.5% |
| vitamin B2 | 0.358 | mg | 27.5% |
| vitamin B3 | 2.64 | mg | 16.5% |
| vitamin B6 | 0.215 | mg | 12.6% |
| vitamin B9 | 24 | mcg | 6.0% |
| vitamin B12 | 0.08 | mcg | 3.3% |
| vitamin E | 0.42 | mg | 2.8% |
| vitamin K | 23.1 | mcg | 19.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 111 | mg | 11.1% |
| iron | 2.7 | mg | 15.0% |
| magnesium | 81 | mg | 20.3% |
| phosphorus | 266 | mg | 38.0% |
| potassium | 412 | mg | 15.8% |
| sodium | 9 | mg | 0.4% |
| zinc | 1.14 | mg | 10.4% |
| copper | 0.56 | mg | 62.2% |
| manganese | 1.3 | mg | 56.5% |
| selenium | 8.1 | mcg | 14.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 466 | mg | 66.6% | 123% |
| Isolewċina | 880 | mg | 62.9% | 124% |
| Lewċina | 1430 | mg | 52.4% | 99% |
| Liżina | 908 | mg | 43.2% | 80% |
| Metjonina limiting | 368 | mg | 35.0% | 68% |
| Fenilalanina | 1557 | mg | 89.0% | 161% |
| Treonina | 796 | mg | 75.8% | 135% |
| Triptofan | 194 | mg | 69.3% | 125% |
| Valina | 920 | mg | 50.5% | 97% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti