Profil nutrizzjonali tajjeb
Laħam frisk tal-majjal, medja tal-qatgħat tad-dahar u tal-ispalla (dgħajjef u xaħmi), valuri għal-laħam nej.
Din id-daħla tagħmel medja tal-lonża tal-majjal frisk u tal-ispalla, il-partijiet użati għall-kostlettI, ix-xiwi fil-forn u l-istir-fry. Porzjon nej ta' 150 g jagħti madwar 30 g proteina u 15 g xaħam, 4.7 g minnu saturat, u għandu ħafna tiamina (vitamina B1), ferm aktar mill-laħam taċ-ċanga jew mid-tiġieġ, u ħafna selenju, niaċina, vitamina B6 u żingu. Il-majjal jitlef madwar kwart minn tal-piż tiegħu meta jissajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 20.1g | 35.9% |
| Xaħam | 10.1g | 14.4% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 69g | 2.8% |
| Kaloriji | 177 | 7.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 3.11 | g | 15.6% |
| Monounsaturated | 3.77 | g | 15.1% |
| Polyunsaturated | 1.12 | g | 8.6% |
| Omega-3 | 0.336 | g | Stima |
| Omega-6 | 0.784 | g | Stima |
| Trans | 0.07 | g | 3.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.1 | mg |
| Vitamina E | 0.16 | mg |
| Selenju | 31.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 2 | mcg | 0.2% |
| vitamin B1 | 0.582 | mg | 48.5% |
| vitamin B2 | 0.238 | mg | 18.3% |
| vitamin B3 | 5.45 | mg | 34.1% |
| vitamin B6 | 0.625 | mg | 36.8% |
| vitamin B9 | 1 | mcg | 0.3% |
| vitamin B12 | 0.64 | mcg | 26.7% |
| vitamin C | 0.1 | mg | 0.1% |
| vitamin D | 0.5 (20 UI) | mcg | 3.3% |
| vitamin E | 0.16 | mg | 1.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 16 | mg | 1.6% |
| iron | 0.74 | mg | 4.1% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 205 | mg | 29.3% |
| potassium | 345 | mg | 13.3% |
| sodium | 54 | mg | 2.3% |
| zinc | 2.01 | mg | 18.3% |
| copper | 0.07 | mg | 7.8% |
| manganese | 0.01 | mg | 0.4% |
| selenium | 31.6 | mcg | 57.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 850 | mg | 121.4% | 246% |
| Isolewċina | 975 | mg | 69.6% | 150% |
| Lewċina | 1687 | mg | 61.8% | 128% |
| Liżina | 1848 | mg | 88.0% | 178% |
| Metjonina | 784 | mg | 74.7% | 158% |
| Fenilalanina | 1582 | mg | 90.4% | 179% |
| Treonina | 903 | mg | 86.0% | 167% |
| Triptofan | 220 | mg | 78.6% | 154% |
| Valina | 1057 | mg | 58.1% | 122% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti