Profil nutrizzjonali tajjeb
Għerq tat-taro (korm) imsajjar mingħajr melħ, valuri għall-għerq imsajjar.
It-taro huwa korm mimli lamtu li jittiekel mgħolli, imsajjar bil-fwar jew mgħaffeġ (bħall-poi tal-Hawaii) fil-Paċifiku, fl-Asja, fl-Afrika u fil-Karibew. Irid jissajjar, għax it-taro nej jirrita l-ħalq. Porzjon ta' 150 g imsajjar jagħti madwar 210 kcal, inqas minn 1 g proteina, kważi 8 g fibra u madwar 730 mg potassju, u huwa sors tajjeb ta' vitamina B6, vitamina E, ram u manganiż.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.5g | 0.9% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 34.6g | 11.5% |
| Zokkor Sempliċi | 12.11g | Stima |
| Karboidrati Kumplessi | 17.39g | Stima |
| Fibra | 5.1g | 20.4% |
| Ilma | 64g | 2.6% |
| Kaloriji | 142 | 6.3% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.02 | g | 0.1% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Stima |
| Omega-6 | 0.035 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 5 | mg |
| Vitamina E | 2.93 | mg |
| Selenju | 0.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 4 | mcg | 0.4% |
| vitamin B1 | 0.107 | mg | 8.9% |
| vitamin B2 | 0.028 | mg | 2.2% |
| vitamin B3 | 0.51 | mg | 3.2% |
| vitamin B6 | 0.331 | mg | 19.5% |
| vitamin B9 | 19 | mcg | 4.8% |
| vitamin C | 5 | mg | 5.6% |
| vitamin E | 2.93 | mg | 19.5% |
| vitamin K | 1.2 | mcg | 1.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 18 | mg | 1.8% |
| iron | 0.72 | mg | 4.0% |
| magnesium | 30 | mg | 7.5% |
| phosphorus | 76 | mg | 10.9% |
| potassium | 484 | mg | 18.6% |
| sodium | 15 | mg | 0.7% |
| zinc | 0.27 | mg | 2.5% |
| copper | 0.201 | mg | 22.3% |
| manganese | 0.449 | mg | 19.5% |
| selenium | 0.9 | mcg | 1.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 12 | mg | 1.7% | 113% |
| Isolewċina | 19 | mg | 1.4% | 95% |
| Lewċina | 38 | mg | 1.4% | 93% |
| Liżina limiting | 23 | mg | 1.1% | 72% |
| Metjonina | 18 | mg | 1.7% | 117% |
| Fenilalanina | 47 | mg | 2.7% | 172% |
| Treonina | 24 | mg | 2.3% | 144% |
| Triptofan | 8 | mg | 2.9% | 182% |
| Valina | 28 | mg | 1.5% | 105% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti