Profil nutrizzjonali tajjeb
Xgħir perlat mgħolli f'ilma bla melħ, valuri għall-ħbub imsajra.
Ix-xgħir perlat huwa xgħir li l-qoxra u n-nuħħala tiegħu jkunu tneħħew bl-illustrar, u jissajjar bil-mod bħala kontorn, f'sopop u stuffati, jew bħala l-porridge Russu perlovka. Porzjon imsajjar ta' 150 g jagħti madwar 185 kcal, 3.4 g proteina u kważi 6 g fibra, inkluż beta-glukan solubbli, b'ammonti utli ta' selenju, niaċina u manganiż. Ix-xgħir perlat niexef jintefaħ għal madwar 2.9 darbiet il-piż tiegħu meta jissajjar, għalhekk 150 g imsajjar huma madwar 52 g niexef.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.3g | 4.1% |
| Xaħam | 0.4g | 0.6% |
| Karboidrati | 28.2g | 9.4% |
| Zokkor Sempliċi | 9.87g | Stima |
| Karboidrati Kumplessi | 14.53g | Stima |
| Fibra | 3.8g | 15.2% |
| Ilma | 69g | 2.8% |
| Kaloriji | 123 | 5.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.09 | g | 0.4% |
| Monounsaturated | 0.06 | g | 0.2% |
| Polyunsaturated | 0.21 | g | 1.6% |
| Omega-3 | 0.063 | g | Stima |
| Omega-6 | 0.147 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.01 | mg |
| Selenju | 8.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.083 | mg | 6.9% |
| vitamin B2 | 0.062 | mg | 4.8% |
| vitamin B3 | 2.06 | mg | 12.9% |
| vitamin B6 | 0.115 | mg | 6.8% |
| vitamin B9 | 16 | mcg | 4.0% |
| vitamin E | 0.01 | mg | 0.1% |
| vitamin K | 0.8 | mcg | 0.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 1.33 | mg | 7.4% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 54 | mg | 7.7% |
| potassium | 93 | mg | 3.6% |
| sodium | 3 | mg | 0.1% |
| zinc | 0.82 | mg | 7.5% |
| copper | 0.105 | mg | 11.7% |
| manganese | 0.259 | mg | 11.3% |
| selenium | 8.6 | mcg | 15.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 51 | mg | 7.3% | 80% |
| Isolewċina | 83 | mg | 5.9% | 70% |
| Lewċina | 154 | mg | 5.6% | 64% |
| Liżina limiting | 84 | mg | 4.0% | 44% |
| Metjonina | 93 | mg | 8.9% | 102% |
| Fenilalanina | 192 | mg | 11.0% | 118% |
| Treonina | 77 | mg | 7.3% | 78% |
| Triptofan | 38 | mg | 13.6% | 145% |
| Valina | 111 | mg | 6.1% | 70% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti