Valur nutrizzjonali eċċezzjonali
Tanġerina (mandolina), imqaxxra, valuri għall-frott nej.
It-tanġerini u mandolini oħra, inklużi l-klementini u s-satsumas, huma frott taċ-ċitru żgħir u faċli biex jitqaxxar, li jittiekel bħala snack, speċjalment fix-xitwa. Frotta medja waħda ta' madwar 90 g fiha madwar 48 kcal u 10 g ta' zokkor, bi 1.6 g ta' fibra u madwar 24 mg ta' vitamina C, kwart tal-valur ta' kuljum. Il-valuri huma għall-ispikki mqaxxra; il-qoxra u ż-żerriegħa jammontaw għal madwar kwart tal-piż tal-frotta sħiħa.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.8g | 1.4% |
| Xaħam | 0.3g | 0.4% |
| Karboidrati | 13.3g | 4.4% |
| Zokkor Sempliċi | 4.66g | Stima |
| Karboidrati Kumplessi | 6.84g | Stima |
| Fibra | 1.8g | 7.2% |
| Ilma | 85g | 3.4% |
| Kaloriji | 53 | 2.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.04 | g | 0.2% |
| Monounsaturated | 0.06 | g | 0.2% |
| Polyunsaturated | 0.07 | g | 0.5% |
| Omega-3 | 0.021 | g | Stima |
| Omega-6 | 0.049 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 26.7 | mg |
| Vitamina E | 0.2 | mg |
| Selenju | 0.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 34 | mcg | 3.8% |
| vitamin B1 | 0.058 | mg | 4.8% |
| vitamin B2 | 0.036 | mg | 2.8% |
| vitamin B3 | 0.38 | mg | 2.4% |
| vitamin B6 | 0.078 | mg | 4.6% |
| vitamin B9 | 16 | mcg | 4.0% |
| vitamin C | 26.7 | mg | 29.7% |
| vitamin E | 0.2 | mg | 1.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 37 | mg | 3.7% |
| iron | 0.15 | mg | 0.8% |
| magnesium | 12 | mg | 3.0% |
| phosphorus | 20 | mg | 2.9% |
| potassium | 166 | mg | 6.4% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.07 | mg | 0.6% |
| copper | 0.042 | mg | 4.7% |
| manganese | 0.039 | mg | 1.7% |
| selenium | 0.1 | mcg | 0.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 11 | mg | 1.6% | 64% |
| Isolewċina | 17 | mg | 1.2% | 53% |
| Lewċina | 28 | mg | 1.0% | 43% |
| Liżina | 32 | mg | 1.5% | 63% |
| Metjonina limiting | 4 | mg | 0.4% | 16% |
| Fenilalanina | 33 | mg | 1.9% | 75% |
| Treonina | 16 | mg | 1.5% | 60% |
| Triptofan | 2 | mg | 0.7% | 28% |
| Valina | 21 | mg | 1.2% | 49% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti