Profil nutrizzjonali tajjeb
Laħam nej tal-ananas.
L-ananas huwa frotta tropikali li tittiekel frisk, grilljat, jew miżjud mal-insalati u mal-platti mielħin. Tazza ta' biċċiet, madwar 165 g, tagħti ftit aktar minn 80 kcal u 16 g zokkor, u tkopri l-biċċa l-kbira tal-valur ta' kuljum tal-vitamina C u aktar minn nofs dak tal-manganiż. L-ananas frisk fih il-bromelain, enzima li tkisser il-proteini, u huwa għalhekk li jista' jagħmel il-ħalq jaħraq u li l-ananas nej ma jħallix il-ġelatina tqabbad.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.5g | 0.9% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 13.1g | 4.4% |
| Zokkor Sempliċi | 4.58g | Stima |
| Karboidrati Kumplessi | 7.12g | Stima |
| Fibra | 1.4g | 5.6% |
| Ilma | 86g | 3.4% |
| Kaloriji | 50 | 2.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.01 | g | 0.1% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.04 | g | 0.3% |
| Omega-3 | 0.012 | g | Stima |
| Omega-6 | 0.028 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 47.8 | mg |
| Vitamina E | 0.02 | mg |
| Selenju | 0.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 3 | mcg | 0.3% |
| vitamin B1 | 0.079 | mg | 6.6% |
| vitamin B2 | 0.032 | mg | 2.5% |
| vitamin B3 | 0.5 | mg | 3.1% |
| vitamin B6 | 0.112 | mg | 6.6% |
| vitamin B9 | 18 | mcg | 4.5% |
| vitamin C | 47.8 | mg | 53.1% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 0.7 | mcg | 0.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 13 | mg | 1.3% |
| iron | 0.29 | mg | 1.6% |
| magnesium | 12 | mg | 3.0% |
| phosphorus | 8 | mg | 1.1% |
| potassium | 109 | mg | 4.2% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.12 | mg | 1.1% |
| copper | 0.11 | mg | 12.2% |
| manganese | 0.927 | mg | 40.3% |
| selenium | 0.1 | mcg | 0.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 10 | mg | 1.4% | 94% |
| Isolewċina | 19 | mg | 1.4% | 95% |
| Lewċina limiting | 24 | mg | 0.9% | 59% |
| Liżina | 26 | mg | 1.2% | 81% |
| Metjonina | 26 | mg | 2.5% | 170% |
| Fenilalanina | 40 | mg | 2.3% | 146% |
| Treonina | 19 | mg | 1.8% | 114% |
| Triptofan | 5 | mg | 1.8% | 114% |
| Valina | 24 | mg | 1.3% | 90% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti