Valur nutrizzjonali eċċezzjonali
Tubi u tentakli tal-klamar (calamari) imnaddfa, valuri għall-klamar nej.
Il-klamar (kalamari) huwa mollusk bi ftit xaħam li jittiekel mixwi, moqli malajr fit-taġen, mimli, stuffat jew f'ċrieki. Porzjon ta' 150 g nej fih madwar 140 kcal u 23 g proteina b'2 g xaħam, u huwa għoli ħafna fir-ram u fis-selenju u għoli fil-vitamina B12 u fir-riboflavina. Il-klamar jibbies jekk jissajjar għal aktar minn ftit minuti, sakemm ma jkunx stuffat għal żmien twil; il-valuri hawnhekk huma għall-klamar nej imnaddaf.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 15.6g | 27.9% |
| Xaħam | 1.4g | 2.0% |
| Karboidrati | 3.1g | 1.0% |
| Zokkor Sempliċi | 1.08g | Stima |
| Karboidrati Kumplessi | 2.02g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 79g | 3.1% |
| Kaloriji | 92 | 4.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.36 | g | 1.8% |
| Monounsaturated | 0.11 | g | 0.4% |
| Polyunsaturated | 0.52 | g | 4.0% |
| Omega-3 | 0.156 | g | Stima |
| EPA | 146 | mg | 16.2% |
| DHA | 342 | mg | 38.0% |
| Omega-6 | 0.364 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 4.7 | mg |
| Vitamina E | 1.2 | mg |
| Selenju | 44.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 10 | mcg | 1.1% |
| vitamin B1 | 0.02 | mg | 1.7% |
| vitamin B2 | 0.412 | mg | 31.7% |
| vitamin B3 | 2.17 | mg | 13.6% |
| vitamin B6 | 0.056 | mg | 3.3% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 1.3 | mcg | 54.2% |
| vitamin C | 4.7 | mg | 5.2% |
| vitamin E | 1.2 | mg | 8.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 32 | mg | 3.2% |
| iron | 0.68 | mg | 3.8% |
| magnesium | 33 | mg | 8.3% |
| phosphorus | 221 | mg | 31.6% |
| potassium | 246 | mg | 9.5% |
| sodium | 44 | mg | 1.9% |
| zinc | 1.53 | mg | 13.9% |
| copper | 1.891 | mg | 210.1% |
| manganese | 0.035 | mg | 1.5% |
| selenium | 44.8 | mcg | 81.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 299 | mg | 42.7% | 111% |
| Isolewċina | 678 | mg | 48.4% | 135% |
| Lewċina | 1096 | mg | 40.1% | 107% |
| Liżina | 1164 | mg | 55.4% | 145% |
| Metjonina | 555 | mg | 52.9% | 144% |
| Fenilalanina | 1056 | mg | 60.3% | 154% |
| Treonina | 670 | mg | 63.8% | 160% |
| Triptofan | 174 | mg | 62.1% | 157% |
| Valina | 680 | mg | 37.4% | 101% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti