Valur nutrizzjonali eċċezzjonali
Qarnit komuni, imnaddaf, valuri għall-qarnit nej.
Il-qarnit huwa molluska dgħifa li tittiekel mgħollija, mixwija jew stuffata, speċjalment fit-tisjir Mediterranju, Ġappuniż u Korean. Porzjon ta' 150 g nej fih madwar 125 kcal u 22 g ta' proteina b'inqas minn 2 g ta' xaħam, u huwa għoli ħafna fil-vitamina B12 u fis-selenju u għoli fil-ħadid. Il-qarnit jitlef madwar nofs il-piż tiegħu meta jissajjar, għalhekk 150 g nej isiru bejn wieħed u ieħor 75 g msajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 14.9g | 26.6% |
| Xaħam | 1g | 1.4% |
| Karboidrati | 2.2g | 0.7% |
| Zokkor Sempliċi | 0.77g | Stima |
| Karboidrati Kumplessi | 1.43g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 80g | 3.2% |
| Kaloriji | 82 | 3.6% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.23 | g | 1.1% |
| Monounsaturated | 0.16 | g | 0.6% |
| Polyunsaturated | 0.24 | g | 1.8% |
| Omega-3 | 0.072 | g | Stima |
| EPA | 76 | mg | 8.4% |
| DHA | 81 | mg | 9.0% |
| Omega-6 | 0.168 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 5 | mg |
| Vitamina E | 1.2 | mg |
| Selenju | 44.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 45 | mcg | 5.0% |
| vitamin B1 | 0.03 | mg | 2.5% |
| vitamin B2 | 0.04 | mg | 3.1% |
| vitamin B3 | 2.1 | mg | 13.1% |
| vitamin B6 | 0.36 | mg | 21.2% |
| vitamin B9 | 16 | mcg | 4.0% |
| vitamin B12 | 20 | mcg | 833.3% |
| vitamin C | 5 | mg | 5.6% |
| vitamin E | 1.2 | mg | 8.0% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 53 | mg | 5.3% |
| iron | 5.3 | mg | 29.4% |
| magnesium | 30 | mg | 7.5% |
| phosphorus | 186 | mg | 26.6% |
| potassium | 350 | mg | 13.5% |
| sodium | 230 | mg | 10.0% |
| zinc | 1.68 | mg | 15.3% |
| copper | 0.435 | mg | 48.3% |
| manganese | 0.025 | mg | 1.1% |
| selenium | 44.8 | mcg | 81.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 286 | mg | 40.9% | 112% |
| Isolewċina | 649 | mg | 46.4% | 135% |
| Lewċina | 1049 | mg | 38.4% | 107% |
| Liżina | 1114 | mg | 53.0% | 145% |
| Metjonina | 532 | mg | 50.7% | 144% |
| Fenilalanina | 1011 | mg | 57.8% | 154% |
| Treonina | 642 | mg | 61.1% | 160% |
| Triptofan | 167 | mg | 59.6% | 158% |
| Valina | 651 | mg | 35.8% | 102% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti