Profil nutrizzjonali tajjeb
Tvorog Russu mingħajr xaħam (ġobon tal-bidwi), mingħajr melħ, valuri kif jinbiegħ.
Tvorog mingħajr xaħam, il-ġobon frisk magħmul mill-ħalib magħqud tar-Russja u l-Ukrajna, jittiekel bil-krema qarsa, bil-frott jew bl-għasel u jintuża għas-syrniki u għall-casseroles moħmija fil-forn. Porzjon ta' 150 g fih madwar 128 kcal u 27 g ta' proteina bi kważi xejn xaħam. Huwa għoli fil-vitamina B12, fis-selenju, fir-riboflavina u fil-fosfru, b'madwar 265 mg ta' kalċju. Huwa iktar niexef u għandu iktar proteina mill-cottage cheese Amerikan, għandu madwar id-doppju tal-kalċju tiegħu għal kull 100 g, u ma fihx melħ miżjud.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 18g | 32.1% |
| Xaħam | 0.6g | 0.9% |
| Karboidrati | 1.8g | 0.6% |
| Zokkor Sempliċi | 0.63g | Stima |
| Karboidrati Kumplessi | 1.17g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 79g | 3.1% |
| Kaloriji | 85 | 3.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.38 | g | 1.9% |
| Monounsaturated | 0.17 | g | 0.7% |
| Polyunsaturated | 0.02 | g | 0.2% |
| Omega-3 | 0.006 | g | Stima |
| Omega-6 | 0.014 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.01 | mg |
| Selenju | 12.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 7 | mcg | 0.8% |
| vitamin B1 | 0.029 | mg | 2.4% |
| vitamin B2 | 0.232 | mg | 17.8% |
| vitamin B3 | 0.19 | mg | 1.2% |
| vitamin B6 | 0.102 | mg | 6.0% |
| vitamin B9 | 17 | mcg | 4.3% |
| vitamin B12 | 0.91 | mcg | 37.9% |
| vitamin E | 0.01 | mg | 0.1% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 177 | mg | 17.7% |
| iron | 0.2 | mg | 1.1% |
| magnesium | 24 | mg | 6.0% |
| phosphorus | 237 | mg | 33.9% |
| potassium | 117 | mg | 4.5% |
| sodium | 44 | mg | 1.9% |
| zinc | 0.55 | mg | 5.0% |
| copper | 0.041 | mg | 4.6% |
| manganese | 0.003 | mg | 0.1% |
| selenium | 12.2 | mcg | 22.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 528 | mg | 75.4% | 174% |
| Isolewċina | 957 | mg | 68.4% | 168% |
| Lewċina | 1806 | mg | 66.2% | 156% |
| Liżina | 1512 | mg | 72.0% | 166% |
| Metjonina | 542 | mg | 51.6% | 124% |
| Fenilalanina | 1912 | mg | 109.3% | 246% |
| Treonina | 809 | mg | 77.0% | 171% |
| Triptofan | 238 | mg | 85.0% | 190% |
| Valina | 1211 | mg | 66.5% | 160% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti