Valur nutrizzjonali eċċezzjonali
Weraq tal-ispinaċi nej.
L-ispinaċi huma ħxejjex tal-weraq aħdar li jittieklu nej fi insalati jew imdebblin fis-soppi, fil-pasta u fi platti tal-bajd. Porzjon ta' 60 g, madwar żewġ tazzi ta' weraq nej, fih 14-il kcal u jipprovdi aktar minn darbtejn il-valur ta' kuljum tal-vitamina K u sehem tajjeb tal-vitamina A u tal-folat, flimkien ma' manganiż, vitamina C u manjesju siewja. L-ispinaċi huma għoljin fl-ossalat, li jorbot ħafna mill-kalċju tagħhom, u għalhekk ftit minn dak il-kalċju jiġi assorbit.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.9g | 5.2% |
| Xaħam | 0.4g | 0.6% |
| Karboidrati | 3.6g | 1.2% |
| Zokkor Sempliċi | 1.26g | Stima |
| Karboidrati Kumplessi | 0.14g | Stima |
| Fibra | 2.2g | 8.8% |
| Ilma | 91g | 3.7% |
| Kaloriji | 23 | 1.0% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.06 | g | 0.3% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.17 | g | 1.3% |
| Omega-3 | 0.051 | g | Stima |
| Omega-6 | 0.119 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 28.1 | mg |
| Vitamina E | 2.03 | mg |
| Selenju | 1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 469 | mcg | 52.1% |
| vitamin B1 | 0.078 | mg | 6.5% |
| vitamin B2 | 0.189 | mg | 14.5% |
| vitamin B3 | 0.72 | mg | 4.5% |
| vitamin B6 | 0.195 | mg | 11.5% |
| vitamin B9 | 194 | mcg | 48.5% |
| vitamin C | 28.1 | mg | 31.2% |
| vitamin E | 2.03 | mg | 13.5% |
| vitamin K | 482.9 | mcg | 402.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 99 | mg | 9.9% |
| iron | 2.71 | mg | 15.1% |
| magnesium | 79 | mg | 19.8% |
| phosphorus | 49 | mg | 7.0% |
| potassium | 558 | mg | 21.5% |
| sodium | 79 | mg | 3.4% |
| zinc | 0.53 | mg | 4.8% |
| copper | 0.13 | mg | 14.4% |
| manganese | 0.897 | mg | 39.0% |
| selenium | 1 | mcg | 1.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 64 | mg | 9.1% | 99% |
| Isolewċina | 147 | mg | 10.5% | 122% |
| Lewċina | 223 | mg | 8.2% | 91% |
| Liżina limiting | 174 | mg | 8.3% | 90% |
| Metjonina | 88 | mg | 8.4% | 95% |
| Fenilalanina | 237 | mg | 13.5% | 144% |
| Treonina | 122 | mg | 11.6% | 121% |
| Triptofan | 39 | mg | 13.9% | 147% |
| Valina | 161 | mg | 8.8% | 100% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti