Valur nutrizzjonali eċċezzjonali
Weraq tal-arugula (rucola), valuri għall-ħaxix nej.
Ir-rokka, magħrufa wkoll bħala arugula, hija weraq tal-insalata b'togħma pikkanti bħall-bżar. Tittiekel nejja fl-insalati, fuq il-pizza wara li tinħema u fis-sandwiches, jew titħallat mal-għaġin. Porzjon ta' 40 g, madwar żewġ tazzi weraq, fih biss 10 kcal u jipprovdi madwar terz tal-valur ta' kuljum tal-vitamina K u wieħed minn għaxra tal-folat, b'ftit kalċju u vitamina A. Ir-rokka żgħira u żagħżugħa hija aktar ħafifa; il-weraq ikbar u eqdem huma aktar qawwija.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.6g | 4.6% |
| Xaħam | 0.7g | 1.0% |
| Karboidrati | 3.7g | 1.2% |
| Zokkor Sempliċi | 1.29g | Stima |
| Karboidrati Kumplessi | 0.81g | Stima |
| Fibra | 1.6g | 6.4% |
| Ilma | 92g | 3.7% |
| Kaloriji | 25 | 1.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.09 | g | 0.4% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.32 | g | 2.5% |
| Omega-3 | 0.096 | g | Stima |
| Omega-6 | 0.224 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 15 | mg |
| Vitamina E | 0.43 | mg |
| Selenju | 0.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 119 | mcg | 13.2% |
| vitamin B1 | 0.044 | mg | 3.7% |
| vitamin B2 | 0.086 | mg | 6.6% |
| vitamin B3 | 0.31 | mg | 1.9% |
| vitamin B6 | 0.073 | mg | 4.3% |
| vitamin B9 | 97 | mcg | 24.3% |
| vitamin C | 15 | mg | 16.7% |
| vitamin E | 0.43 | mg | 2.9% |
| vitamin K | 108.6 | mcg | 90.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 160 | mg | 16.0% |
| iron | 1.46 | mg | 8.1% |
| magnesium | 47 | mg | 11.8% |
| phosphorus | 52 | mg | 7.4% |
| potassium | 369 | mg | 14.2% |
| sodium | 27 | mg | 1.2% |
| zinc | 0.47 | mg | 4.3% |
| copper | 0.076 | mg | 8.4% |
| manganese | 0.321 | mg | 14.0% |
| selenium | 0.3 | mcg | 0.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 49 | mg | 7.0% | 88% |
| Isolewċina | 94 | mg | 6.7% | 90% |
| Lewċina | 162 | mg | 5.9% | 77% |
| Liżina | 156 | mg | 7.4% | 94% |
| Metjonina limiting | 51 | mg | 4.9% | 64% |
| Fenilalanina | 182 | mg | 10.4% | 128% |
| Treonina | 118 | mg | 11.2% | 136% |
| Triptofan | 34 | mg | 12.1% | 149% |
| Valina | 139 | mg | 7.6% | 100% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti