Valur nutrizzjonali eċċezzjonali
Kosbor frisk (weraq tal-kosbor), valuri għall-ħaxixa aromatika nejja.
Il-kosbor frisk, il-weraq frisk tal-pjanta tal-kosbor, jintuża nej fl-ikel Messikan, Indjan, Tajlandiż, Vjetnamiż u tal-Lvant Nofsani: salsas, chutneys, curries, pho u insalati. Porzjon ta' 10 g fih madwar 2 kcal u madwar 31 µg ta' vitamina K, bejn wieħed u ieħor kwart tal-valur ta' kuljum, flimkien ma' madwar 34 µg ta' vitamina A. Għal xi nies, it-togħma tal-kosbor tidher bħal tas-sapun, karatteristika marbuta mal-ġeni tar-riċetturi tax-xamm; it-tursin b'weraq ċatt huwa s-sostitut tas-soltu.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.1g | 3.8% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 3.7g | 1.2% |
| Zokkor Sempliċi | 1.29g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 2.8g | 11.2% |
| Ilma | 92g | 3.7% |
| Kaloriji | 23 | 1.0% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.01 | g | 0.1% |
| Monounsaturated | 0.28 | g | 1.1% |
| Polyunsaturated | 0.04 | g | 0.3% |
| Omega-3 | 0.012 | g | Stima |
| Omega-6 | 0.028 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 27 | mg |
| Vitamina E | 2.5 | mg |
| Selenju | 0.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 337 | mcg | 37.4% |
| vitamin B1 | 0.067 | mg | 5.6% |
| vitamin B2 | 0.162 | mg | 12.5% |
| vitamin B3 | 1.11 | mg | 6.9% |
| vitamin B6 | 0.149 | mg | 8.8% |
| vitamin B9 | 62 | mcg | 15.5% |
| vitamin C | 27 | mg | 30.0% |
| vitamin E | 2.5 | mg | 16.7% |
| vitamin K | 310 | mcg | 258.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 67 | mg | 6.7% |
| iron | 1.77 | mg | 9.8% |
| magnesium | 26 | mg | 6.5% |
| phosphorus | 48 | mg | 6.9% |
| potassium | 521 | mg | 20.0% |
| sodium | 46 | mg | 2.0% |
| zinc | 0.5 | mg | 4.5% |
| copper | 0.225 | mg | 25.0% |
| manganese | 0.426 | mg | 18.5% |
| selenium | 0.9 | mcg | 1.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 44 | mg | 6.3% | 94% |
| Isolewċina | 102 | mg | 7.3% | 117% |
| Lewċina | 122 | mg | 4.5% | 69% |
| Liżina | 141 | mg | 6.7% | 101% |
| Metjonina limiting | 29 | mg | 2.8% | 43% |
| Fenilalanina | 131 | mg | 7.5% | 110% |
| Treonina | 65 | mg | 6.2% | 89% |
| Triptofan | 20 | mg | 7.1% | 104% |
| Valina | 109 | mg | 6.0% | 93% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti