Profil nutrizzjonali tajjeb
Ħalib tas-soja mħlewwi, oriġinali jew tal-vanilja, fortifikat bil-kalċju u l-vitamini A u D.
Il-ħalib tas-soy huwa magħmul minn fażola tas-soy imxarrba u mitħuna u fih ħafna aktar proteina mill-ħalib tal-lewż, tal-ħafur jew tar-ross. Tazza ta' 250 ml ta' dan it-tip fortifikat u ħelu ftit fiha madwar 111 kcal, 7 g proteina u 320 mg kalċju, u hija għolja fil-vitamina B12, fir-riboflavina u fir-ram. Fiha madwar 9 g zokkor għal kull tazza, l-aktar miżjud; il-ħalib tas-soy bla zokkor fih inqas zokkor u inqas kaloriji.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.7g | 4.8% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 5.1g | 1.7% |
| Zokkor Sempliċi | 1.78g | Stima |
| Karboidrati Kumplessi | 3.11g | Stima |
| Fibra | 0.2g | 0.8% |
| Ilma | 93g | 3.7% |
| Kaloriji | 44 | 2.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.21 | g | 1.0% |
| Monounsaturated | 0.39 | g | 1.6% |
| Polyunsaturated | 0.88 | g | 6.8% |
| Omega-3 | 0.264 | g | Stima |
| Omega-6 | 0.616 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.11 | mg |
| Selenju | 2.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 57 | mcg | 6.3% |
| vitamin B1 | 0.03 | mg | 2.5% |
| vitamin B2 | 0.19 | mg | 14.6% |
| vitamin B3 | 0.44 | mg | 2.8% |
| vitamin B6 | 0.032 | mg | 1.9% |
| vitamin B9 | 9 | mcg | 2.3% |
| vitamin B12 | 0.88 | mcg | 36.7% |
| vitamin D | 1.1 (44 UI) | mcg | 7.3% |
| vitamin E | 0.11 | mg | 0.7% |
| vitamin K | 3.1 | mcg | 2.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 127 | mg | 12.7% |
| iron | 0.43 | mg | 2.4% |
| magnesium | 15 | mg | 3.8% |
| phosphorus | 44 | mg | 6.3% |
| potassium | 126 | mg | 4.8% |
| sodium | 48 | mg | 2.1% |
| zinc | 0.27 | mg | 2.5% |
| copper | 0.17 | mg | 18.9% |
| manganese | 0.064 | mg | 2.8% |
| selenium | 2.4 | mcg | 4.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 67 | mg | 9.6% | 130% |
| Isolewċina | 132 | mg | 9.4% | 137% |
| Lewċina | 216 | mg | 7.9% | 110% |
| Liżina | 137 | mg | 6.5% | 89% |
| Metjonina limiting | 42 | mg | 4.0% | 57% |
| Fenilalanina | 238 | mg | 13.6% | 181% |
| Treonina | 122 | mg | 11.6% | 152% |
| Triptofan | 36 | mg | 12.9% | 170% |
| Valina | 135 | mg | 7.4% | 105% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti