Profil nutrizzjonali tajjeb
Ħalib tal-baqra b'1.5% xaħam, valuri għal kull 100 ml.
Il-ħalib b'1.5% xaħam huwa ħalib b'xaħam baxx komuni fl-Ewropa u fir-Russja, użat bħala xarba u fil-kafè, fit-te, fiċ-ċereali u fit-tisjir. Tazza ta' 250 ml fiha madwar 120 kcal, 8.5 g proteina u 4 g xaħam, u tagħti madwar 305 mg kalċju; huwa għani fil-vitamina B12 u fir-riboflavina, b'fosfru utli. Għandu l-istess proteina u kalċju bħall-ħalib sħiħ b'madwar nofs ix-xaħam, u inqas vitamina A naturali.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.4g | 6.1% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 5g | 1.7% |
| Zokkor Sempliċi | 1.75g | Stima |
| Karboidrati Kumplessi | 3.25g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 93g | 3.7% |
| Kaloriji | 48 | 2.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.89 | g | 4.5% |
| Monounsaturated | 0.39 | g | 1.6% |
| Polyunsaturated | 0.09 | g | 0.7% |
| Omega-3 | 0.027 | g | Stima |
| Omega-6 | 0.063 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.04 | mg |
| Selenju | 3.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 21 | mcg | 2.3% |
| vitamin B1 | 0.047 | mg | 3.9% |
| vitamin B2 | 0.182 | mg | 14.0% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.038 | mg | 2.2% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.49 | mcg | 20.4% |
| vitamin E | 0.04 | mg | 0.3% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 122 | mg | 12.2% |
| iron | 0.03 | mg | 0.2% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 97 | mg | 13.9% |
| potassium | 150 | mg | 5.8% |
| sodium | 44 | mg | 1.9% |
| zinc | 0.41 | mg | 3.7% |
| copper | 0.019 | mg | 2.1% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 3.5 | mcg | 6.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 102 | mg | 14.6% | 178% |
| Isolewċina | 175 | mg | 12.5% | 163% |
| Lewċina | 320 | mg | 11.7% | 147% |
| Liżina | 283 | mg | 13.5% | 165% |
| Metjonina | 109 | mg | 10.4% | 132% |
| Fenilalanina | 346 | mg | 19.8% | 236% |
| Treonina | 144 | mg | 13.7% | 161% |
| Triptofan | 43 | mg | 15.4% | 182% |
| Valina | 221 | mg | 12.1% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti