Valur nutrizzjonali eċċezzjonali
Xibt frisk (weraq bħal rix), valuri għall-ħaxixa nejja.
Ix-xibt huwa ħaxixa aromatika b'weraq qisu rix, li tintuża ħafna fit-tisjir Russu, Ukren, Skandinav u tal-Ewropa tal-Lvant, titqatta' fuq il-patata, l-insalati, is-sopop u l-ħut, u tintuża fil-pickles fis-salmura. Porzjon ta' 10 g, madwar tazza ta' friegħi mhux magħfusin, fih madwar 4 kcal u ammonti żgħar ta' vitamina A, vitamina C u ħadid. Ix-xibt jitlef l-aroma tiegħu malajr meta jissaħħan, għalhekk normalment jiżdied fl-aħħar tat-tisjir jew eżatt qabel ma jiġi servut.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.5g | 6.3% |
| Xaħam | 1.1g | 1.6% |
| Karboidrati | 7g | 2.3% |
| Zokkor Sempliċi | 2.45g | Stima |
| Karboidrati Kumplessi | 2.45g | Stima |
| Fibra | 2.1g | 8.4% |
| Ilma | 86g | 3.4% |
| Kaloriji | 43 | 1.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.06 | g | 0.3% |
| Monounsaturated | 0.8 | g | 3.2% |
| Polyunsaturated | 0.1 | g | 0.8% |
| Omega-3 | 0.03 | g | Stima |
| Omega-6 | 0.07 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 85 | mg |
| Vitamina E | 2.5 | mg |
| Selenju | 0.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 386 | mcg | 42.9% |
| vitamin B1 | 0.058 | mg | 4.8% |
| vitamin B2 | 0.296 | mg | 22.8% |
| vitamin B3 | 1.57 | mg | 9.8% |
| vitamin B6 | 0.185 | mg | 10.9% |
| vitamin B9 | 150 | mcg | 37.5% |
| vitamin C | 85 | mg | 94.4% |
| vitamin E | 2.5 | mg | 16.7% |
| vitamin K | 310 | mcg | 258.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 208 | mg | 20.8% |
| iron | 6.59 | mg | 36.6% |
| magnesium | 55 | mg | 13.8% |
| phosphorus | 66 | mg | 9.4% |
| potassium | 738 | mg | 28.4% |
| sodium | 61 | mg | 2.7% |
| zinc | 0.91 | mg | 8.3% |
| copper | 0.146 | mg | 16.2% |
| manganese | 1.264 | mg | 55.0% |
| selenium | 0.9 | mcg | 1.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 71 | mg | 10.1% | 91% |
| Isolewċina | 195 | mg | 13.9% | 134% |
| Lewċina | 159 | mg | 5.8% | 54% |
| Liżina | 246 | mg | 11.7% | 105% |
| Metjonina limiting | 28 | mg | 2.7% | 25% |
| Fenilalanina | 161 | mg | 9.2% | 81% |
| Treonina | 68 | mg | 6.5% | 56% |
| Triptofan | 14 | mg | 5.0% | 44% |
| Valina | 154 | mg | 8.5% | 79% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti