Valur nutrizzjonali eċċezzjonali
Weraq frisk tat-tursin u zkuk teneri, valuri għall-ħaxix aromatiku nej.
It-tursin huwa ħaxixa aromatika tal-weraq, kaboċċi jew tal-weraq ċatt, li jintuża frisk bħala guarnizzjon, imqatta' f'insalati bħat-tabbouleh, u miżjud ma' sopop, zlazi u marinati. Porzjon ta' 10 g, madwar ħafna żgħira mqatta', fih madwar 4 kcal u madwar 160 µg ta' vitamina K, aktar mill-valur sħiħ ta' kuljum, flimkien ma' madwar 13 mg ta' vitamina C u 42 µg ta' vitamina A. It-tursin tal-weraq ċatt għandu togħma aktar qawwija mit-tursin kaboċċi u jżomm aħjar fit-tisjir.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3g | 5.4% |
| Xaħam | 0.8g | 1.1% |
| Karboidrati | 6.3g | 2.1% |
| Zokkor Sempliċi | 2.2g | Stima |
| Karboidrati Kumplessi | 0.8g | Stima |
| Fibra | 3.3g | 13.2% |
| Ilma | 88g | 3.5% |
| Kaloriji | 36 | 1.6% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.13 | g | 0.7% |
| Monounsaturated | 0.3 | g | 1.2% |
| Polyunsaturated | 0.12 | g | 0.9% |
| Omega-3 | 0.036 | g | Stima |
| Omega-6 | 0.084 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 133 | mg |
| Vitamina E | 0.75 | mg |
| Selenju | 0.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 421 | mcg | 46.8% |
| vitamin B1 | 0.086 | mg | 7.2% |
| vitamin B2 | 0.098 | mg | 7.5% |
| vitamin B3 | 1.31 | mg | 8.2% |
| vitamin B6 | 0.09 | mg | 5.3% |
| vitamin B9 | 152 | mcg | 38.0% |
| vitamin C | 133 | mg | 147.8% |
| vitamin E | 0.75 | mg | 5.0% |
| vitamin K | 1640 | mcg | 1366.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 138 | mg | 13.8% |
| iron | 6.2 | mg | 34.4% |
| magnesium | 50 | mg | 12.5% |
| phosphorus | 58 | mg | 8.3% |
| potassium | 554 | mg | 21.3% |
| sodium | 56 | mg | 2.4% |
| zinc | 1.07 | mg | 9.7% |
| copper | 0.149 | mg | 16.6% |
| manganese | 0.16 | mg | 7.0% |
| selenium | 0.1 | mcg | 0.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 61 | mg | 8.7% | 91% |
| Isolewċina | 118 | mg | 8.4% | 94% |
| Lewċina | 204 | mg | 7.5% | 80% |
| Liżina | 181 | mg | 8.6% | 90% |
| Metjonina limiting | 56 | mg | 5.3% | 58% |
| Fenilalanina | 227 | mg | 13.0% | 133% |
| Treonina | 122 | mg | 11.6% | 117% |
| Triptofan | 45 | mg | 16.1% | 164% |
| Valina | 172 | mg | 9.5% | 103% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti