Valur nutrizzjonali eċċezzjonali
Kaboċċi tal-weraq (collard greens), weraq mingħajr iz-zkuk ibsin, valuri għall-ħaxix nej.
Il-kollard huma weraq kbar u ċatti mill-familja tal-kaboċċi, tradizzjonalment imsajrin bil-mod fin-nofsinhar tal-Istati Uniti, imqattgħin irqaq u moqlija ħafif bħala kontorn għall-feijoada fil-Brażil, u użati fis-soppa caldo verde fil-Portugall. Porzjon ta' 60 g fih madwar 19 kcal u jipprovdi madwar id-doppju tal-valur ta' kuljum tal-vitamina K, b'ammonti utli ta' vitamina C, folat, vitamina A, manganiż u kalċju. Il-weraq nej jiċkienu għal frazzjoni tal-volum tagħhom meta jissajru; l-ewwel neħħi l-kustilja ħoxna taċ-ċentru.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3g | 5.4% |
| Xaħam | 0.6g | 0.9% |
| Karboidrati | 5.4g | 1.8% |
| Zokkor Sempliċi | 1.89g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 4g | 16.0% |
| Ilma | 90g | 3.6% |
| Kaloriji | 32 | 1.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.06 | g | 0.3% |
| Monounsaturated | 0.03 | g | 0.1% |
| Polyunsaturated | 0.2 | g | 1.5% |
| Omega-3 | 0.06 | g | Stima |
| Omega-6 | 0.14 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 35.3 | mg |
| Vitamina E | 2.26 | mg |
| Selenju | 1.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 251 | mcg | 27.9% |
| vitamin B1 | 0.054 | mg | 4.5% |
| vitamin B2 | 0.13 | mg | 10.0% |
| vitamin B3 | 0.74 | mg | 4.6% |
| vitamin B6 | 0.165 | mg | 9.7% |
| vitamin B9 | 129 | mcg | 32.3% |
| vitamin C | 35.3 | mg | 39.2% |
| vitamin E | 2.26 | mg | 15.1% |
| vitamin K | 437.1 | mcg | 364.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 232 | mg | 23.2% |
| iron | 0.47 | mg | 2.6% |
| magnesium | 27 | mg | 6.8% |
| phosphorus | 25 | mg | 3.6% |
| potassium | 213 | mg | 8.2% |
| sodium | 17 | mg | 0.7% |
| zinc | 0.21 | mg | 1.9% |
| copper | 0.046 | mg | 5.1% |
| manganese | 0.658 | mg | 28.6% |
| selenium | 1.3 | mcg | 2.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 47 | mg | 6.7% | 73% |
| Isolewċina | 100 | mg | 7.1% | 83% |
| Lewċina | 151 | mg | 5.5% | 62% |
| Liżina limiting | 117 | mg | 5.6% | 61% |
| Metjonina | 58 | mg | 5.5% | 63% |
| Fenilalanina | 153 | mg | 8.7% | 93% |
| Treonina | 86 | mg | 8.2% | 86% |
| Triptofan | 31 | mg | 11.1% | 117% |
| Valina | 120 | mg | 6.6% | 75% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti