Valur nutrizzjonali eċċezzjonali
Weraq tal-kale mingħajr iz-zkuk ibsin, valuri għall-ħaxix nej.
Il-kale huwa ħaxix aħdar bil-weraq mill-familja tal-kaboċċa li jittiekel nej fl-insalati, moħmi fil-forn bħala ċipps, jew imsajjar fis-sopop u fl-istuffati. Porzjon ta' 50 g fih madwar 18 kcal u jipprovdi aktar minn darba u nofs il-valur ta' kuljum tal-vitamina K u madwar nofs dak tal-vitamina C, flimkien ma' ammonti utli ta' manganiż, vitamina A u kalċju. Il-kale fih ftit ossalat, għalhekk il-kalċju tiegħu jiġi assorbit tajjeb, b'differenza mill-kalċju fl-ispinaċi.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.9g | 5.2% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 4.4g | 1.5% |
| Zokkor Sempliċi | 1.54g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 4.1g | 16.4% |
| Ilma | 90g | 3.6% |
| Kaloriji | 35 | 1.6% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.18 | g | 0.9% |
| Monounsaturated | 0.1 | g | 0.4% |
| Polyunsaturated | 0.67 | g | 5.2% |
| Omega-3 | 0.201 | g | Stima |
| Omega-6 | 0.469 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 93.4 | mg |
| Vitamina E | 0.66 | mg |
| Selenju | 0.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 241 | mcg | 26.8% |
| vitamin B1 | 0.113 | mg | 9.4% |
| vitamin B2 | 0.347 | mg | 26.7% |
| vitamin B3 | 1.18 | mg | 7.4% |
| vitamin B6 | 0.147 | mg | 8.6% |
| vitamin B9 | 62 | mcg | 15.5% |
| vitamin C | 93.4 | mg | 103.8% |
| vitamin E | 0.66 | mg | 4.4% |
| vitamin K | 389.6 | mcg | 324.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 254 | mg | 25.4% |
| iron | 1.6 | mg | 8.9% |
| magnesium | 33 | mg | 8.3% |
| phosphorus | 55 | mg | 7.9% |
| potassium | 348 | mg | 13.4% |
| sodium | 53 | mg | 2.3% |
| zinc | 0.39 | mg | 3.5% |
| copper | 0.053 | mg | 5.9% |
| manganese | 0.92 | mg | 40.0% |
| selenium | 0.9 | mcg | 1.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 61 | mg | 8.7% | 99% |
| Isolewċina | 175 | mg | 12.5% | 151% |
| Lewċina | 204 | mg | 7.5% | 86% |
| Liżina | 175 | mg | 8.3% | 94% |
| Metjonina limiting | 67 | mg | 6.4% | 75% |
| Fenilalanina | 252 | mg | 14.4% | 159% |
| Treonina | 131 | mg | 12.5% | 136% |
| Triptofan | 35 | mg | 12.5% | 137% |
| Valina | 159 | mg | 8.7% | 103% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti