Valur nutrizzjonali moderat
Krema qarsa b'15% xaħam, valuri kif mibjugħa.
Krema qarsa b'15% xaħam, grad tan-nofs tas-smetana Russa u tal-Ewropa tal-Lvant, titqiegħed bl-imgħarfa fuq is-sopop, id-dumplings u l-pancakes u tintuża f'zlazi għall-insalata u fil-ħami. Mgħarfa ta' 20 g fiha madwar 32 kcal u 3 g xaħam, li minnhom 1.6 g saturat, u 100 g fihom madwar 160 kcal. Għandha madwar ħumes inqas kaloriji mill-krema qarsa ta' 20% u madwar terz aktar mill-grad ta' 10%.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.6g | 4.6% |
| Xaħam | 15g | 21.4% |
| Karboidrati | 4.7g | 1.6% |
| Zokkor Sempliċi | 1.65g | Stima |
| Karboidrati Kumplessi | 3.06g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 77g | 3.1% |
| Kaloriji | 161 | 7.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 7.9 | g | 39.5% |
| Monounsaturated | 3.57 | g | 14.3% |
| Polyunsaturated | 0.64 | g | 4.9% |
| Omega-3 | 0.192 | g | Stima |
| EPA | 4 | mg | 0.4% |
| Omega-6 | 0.448 | g | Stima |
| Trans | 0.58 | g | 29.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.7 | mg |
| Vitamina E | 0.3 | mg |
| Selenju | 3.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 103 | mcg | 11.4% |
| vitamin B1 | 0.027 | mg | 2.3% |
| vitamin B2 | 0.168 | mg | 12.9% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.04 | mg | 2.4% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 0.27 | mcg | 11.3% |
| vitamin C | 0.7 | mg | 0.8% |
| vitamin E | 0.3 | mg | 2.0% |
| vitamin K | 1.2 | mcg | 1.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 104 | mg | 10.4% |
| iron | 0.06 | mg | 0.3% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 78 | mg | 11.1% |
| potassium | 127 | mg | 4.9% |
| sodium | 34 | mg | 1.5% |
| zinc | 0.34 | mg | 3.1% |
| copper | 0.02 | mg | 2.2% |
| manganese | 0.012 | mg | 0.5% |
| selenium | 3.7 | mcg | 6.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 79 | mg | 11.3% | 180% |
| Isolewċina | 136 | mg | 9.7% | 166% |
| Lewċina | 250 | mg | 9.2% | 150% |
| Liżina | 221 | mg | 10.5% | 168% |
| Metjonina | 85 | mg | 8.1% | 135% |
| Fenilalanina | 269 | mg | 15.4% | 240% |
| Treonina | 112 | mg | 10.7% | 164% |
| Triptofan | 33 | mg | 11.8% | 183% |
| Valina | 172 | mg | 9.5% | 157% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti