Profil nutrizzjonali tajjeb
Polpa nejja tal-avokado, medja tal-varjetajiet kummerċjali.
L-avokado huwa frotta li tittiekel nejja, imqatta' fl-insalati u fis-sandwiches jew mgħaffġa fil-guacamole. Nofs avokado tal-varjetà Hass, madwar 70 g, jagħti madwar 110 kcal u 10 g xaħam, żewġ terzi minnu monounsaturat, flimkien ma' 4.7 g fibra u ammonti utli ta' folat, vitamina K, vitamina B6 u ram. L-avokado Hass huwa ftit aktar għani fix-xaħam minn dawn il-medji, filwaqt li t-tip akbar bil-qoxra ħadra ta' Florida għandu inqas xaħam.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2g | 3.6% |
| Xaħam | 14.7g | 21.0% |
| Karboidrati | 8.5g | 2.8% |
| Zokkor Sempliċi | 2.97g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 6.7g | 26.8% |
| Ilma | 73g | 2.9% |
| Kaloriji | 160 | 7.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.13 | g | 10.7% |
| Monounsaturated | 9.8 | g | 39.2% |
| Polyunsaturated | 1.82 | g | 14.0% |
| Omega-3 | 0.546 | g | Stima |
| Omega-6 | 1.274 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 10 | mg |
| Vitamina E | 2.07 | mg |
| Selenju | 0.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 7 | mcg | 0.8% |
| vitamin B1 | 0.067 | mg | 5.6% |
| vitamin B2 | 0.13 | mg | 10.0% |
| vitamin B3 | 1.74 | mg | 10.9% |
| vitamin B6 | 0.257 | mg | 15.1% |
| vitamin B9 | 81 | mcg | 20.3% |
| vitamin C | 10 | mg | 11.1% |
| vitamin E | 2.07 | mg | 13.8% |
| vitamin K | 21 | mcg | 17.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 12 | mg | 1.2% |
| iron | 0.55 | mg | 3.1% |
| magnesium | 29 | mg | 7.2% |
| phosphorus | 52 | mg | 7.4% |
| potassium | 485 | mg | 18.7% |
| sodium | 7 | mg | 0.3% |
| zinc | 0.64 | mg | 5.8% |
| copper | 0.19 | mg | 21.1% |
| manganese | 0.142 | mg | 6.2% |
| selenium | 0.4 | mcg | 0.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 49 | mg | 7.0% | 115% |
| Isolewċina | 84 | mg | 6.0% | 105% |
| Lewċina limiting | 143 | mg | 5.2% | 88% |
| Liżina | 132 | mg | 6.3% | 103% |
| Metjonina | 65 | mg | 6.2% | 106% |
| Fenilalanina | 146 | mg | 8.3% | 134% |
| Treonina | 73 | mg | 7.0% | 110% |
| Triptofan | 25 | mg | 8.9% | 142% |
| Valina | 107 | mg | 5.9% | 100% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti