Valur nutrizzjonali moderat
Krema qarsa regolari b'madwar 20% xaħam, valuri kif mibjugħa.
Krema qarsa normali, krema ffermentata b'madwar 20% xaħam, użata bħala topping fuq il-patata, is-sopop, it-tacos u l-blini u bħala bażi għad-dips u z-zlazi. Mgħarfa ta' 20 g fiha madwar 40 kcal u 4 g ta' xaħam, li minnhom 2 g huma saturati, bi ftit proteina jew karboidrati. Hija l-grad standard fl-Istati Uniti; il-krema qarsa ta' 10% u ta' 15% għandha madwar 40% u 20% inqas kaloriji.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.4g | 4.3% |
| Xaħam | 19.4g | 27.7% |
| Karboidrati | 4.6g | 1.5% |
| Zokkor Sempliċi | 1.61g | Stima |
| Karboidrati Kumplessi | 2.99g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 73g | 2.9% |
| Kaloriji | 198 | 8.8% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 10.14 | g | 50.7% |
| Monounsaturated | 4.59 | g | 18.4% |
| Polyunsaturated | 0.8 | g | 6.2% |
| Omega-3 | 0.24 | g | Stima |
| EPA | 6 | mg | 0.7% |
| DHA | 1 | mg | 0.1% |
| Omega-6 | 0.56 | g | Stima |
| Trans | 0.8 | g | 40.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.9 | mg |
| Vitamina E | 0.38 | mg |
| Selenju | 3.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 124 | mcg | 13.8% |
| vitamin B1 | 0.02 | mg | 1.7% |
| vitamin B2 | 0.168 | mg | 12.9% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.041 | mg | 2.4% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 0.21 | mcg | 8.8% |
| vitamin C | 0.9 | mg | 1.0% |
| vitamin E | 0.38 | mg | 2.5% |
| vitamin K | 1.5 | mcg | 1.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 101 | mg | 10.1% |
| iron | 0.07 | mg | 0.4% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 76 | mg | 10.9% |
| potassium | 125 | mg | 4.8% |
| sodium | 31 | mg | 1.3% |
| zinc | 0.33 | mg | 3.0% |
| copper | 0.018 | mg | 2.0% |
| manganese | 0.015 | mg | 0.7% |
| selenium | 3.7 | mcg | 6.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 74 | mg | 10.6% | 183% |
| Isolewċina | 126 | mg | 9.0% | 166% |
| Lewċina | 232 | mg | 8.5% | 151% |
| Liżina | 204 | mg | 9.7% | 168% |
| Metjonina | 79 | mg | 7.5% | 136% |
| Fenilalanina | 249 | mg | 14.2% | 240% |
| Treonina | 104 | mg | 9.9% | 165% |
| Triptofan | 31 | mg | 11.1% | 186% |
| Valina | 160 | mg | 8.8% | 158% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti