Benefiċċju nutrizzjonali limitat
Zalzett tal-majjal affumikat, imsajjar għalkollox, valuri kif jinbiegħ.
Zalzett tal-majjal ippreservat u affumikat li jinbiegħ imsajjar għalkollox, u jittiekel imsaħħan jew grilljat, maqtugħ f'flieli fl-istuffati, fis-sopop, mal-fażola u mal-għaġin, jew kiesaħ mal-ħobż. Porzjon ta' 100 g jagħti madwar 310 kcal, 12 g ta' proteina u 28 g ta' xaħam, li minnhom 9.3 g huma saturati, u madwar 830 mg ta' sodju. Jipprovdi ammont tajjeb ta' selenju iżda l-enerġija tiegħu ġejja l-aktar mix-xaħam; il-kielbasa u z-zalzett Pollakk huma simili.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 12g | 21.4% |
| Xaħam | 28.2g | 40.3% |
| Karboidrati | 0.9g | 0.3% |
| Zokkor Sempliċi | 0.32g | Stima |
| Karboidrati Kumplessi | 0.58g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 57g | 2.3% |
| Kaloriji | 309 | 13.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 9.31 | g | 46.6% |
| Monounsaturated | 11.21 | g | 44.8% |
| Polyunsaturated | 3.63 | g | 27.9% |
| Omega-3 | 1.089 | g | Stima |
| Omega-6 | 2.541 | g | Stima |
| Trans | 0.23 | g | 11.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.25 | mg |
| Selenju | 18.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.212 | mg | 17.7% |
| vitamin B2 | 0.18 | mg | 13.8% |
| vitamin B3 | 2.81 | mg | 17.6% |
| vitamin B6 | 0.179 | mg | 10.5% |
| vitamin B9 | 1 | mcg | 0.3% |
| vitamin B12 | 0.66 | mcg | 27.5% |
| vitamin D | 1.1 (44 UI) | mcg | 7.3% |
| vitamin E | 0.25 | mg | 1.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 0.59 | mg | 3.3% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 157 | mg | 22.4% |
| potassium | 483 | mg | 18.6% |
| sodium | 827 | mg | 36.0% |
| zinc | 1.31 | mg | 11.9% |
| copper | 0.176 | mg | 19.6% |
| manganese | 0.011 | mg | 0.5% |
| selenium | 18.3 | mcg | 33.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 507 | mg | 72.4% | 246% |
| Isolewċina | 582 | mg | 41.6% | 150% |
| Lewċina | 1006 | mg | 36.8% | 128% |
| Liżina | 1103 | mg | 52.5% | 178% |
| Metjonina | 468 | mg | 44.6% | 158% |
| Fenilalanina | 944 | mg | 53.9% | 178% |
| Treonina | 539 | mg | 51.3% | 167% |
| Triptofan | 131 | mg | 46.8% | 154% |
| Valina | 631 | mg | 34.7% | 122% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti