Benefiċċju nutrizzjonali limitat
Chorizo frisk tal-majjal (stil Messikan), valuri għaz-zalzett nej.
Zalzett frisk tal-majjal imħawwar bil-bżar aħmar pikkanti, bil-paprika, bit-tewm u bil-ħall, li jissajjar qabel ma jittiekel. Ħafna drabi jitfarrak fil-bajd, fit-tacos, fil-fażola u fi platti tar-ross. Porzjon ta' 50 g jagħti madwar 150 kcal, 7 g ta' proteina u 12.5 g ta' xaħam, b'madwar 390 mg ta' sodju u ftit vitamina B12. Iċ-chorizo Spanjol huwa prodott differenti, imnixxef u kkurat. Dan jittiekel mingħajr ma jissajjar u għandu aktar xaħam u melħ għal kull 100 g.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 13.6g | 24.3% |
| Xaħam | 25.1g | 35.9% |
| Karboidrati | 3.8g | 1.3% |
| Zokkor Sempliċi | 1.33g | Stima |
| Karboidrati Kumplessi | 2.47g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 55g | 2.2% |
| Kaloriji | 296 | 13.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 8.6 | g | 43.0% |
| Monounsaturated | 10.6 | g | 42.4% |
| Polyunsaturated | 4.3 | g | 33.1% |
| Omega-3 | 1.29 | g | Stima |
| EPA | 2 | mg | 0.2% |
| DHA | 3 | mg | 0.3% |
| Omega-6 | 3.01 | g | Stima |
| Trans | 0.12 | g | 6.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.22 | mg |
| Selenju | 18.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.207 | mg | 17.3% |
| vitamin B2 | 0.31 | mg | 23.8% |
| vitamin B3 | 5.47 | mg | 34.2% |
| vitamin B6 | 0.313 | mg | 18.4% |
| vitamin B12 | 2 | mcg | 83.3% |
| vitamin D | 1.5 (60 UI) | mcg | 10.0% |
| vitamin E | 0.22 | mg | 1.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 19 | mg | 1.9% |
| iron | 1.41 | mg | 7.8% |
| magnesium | 20 | mg | 5.0% |
| phosphorus | 149 | mg | 21.3% |
| potassium | 308 | mg | 11.8% |
| sodium | 788 | mg | 34.3% |
| zinc | 1.68 | mg | 15.3% |
| copper | 0.084 | mg | 9.3% |
| manganese | 0.093 | mg | 4.0% |
| selenium | 18.6 | mcg | 33.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 544 | mg | 77.7% | 233% |
| Isolewċina | 638 | mg | 45.6% | 145% |
| Lewċina | 1093 | mg | 40.0% | 123% |
| Liżina | 1226 | mg | 58.4% | 175% |
| Metjonina | 535 | mg | 51.0% | 159% |
| Fenilalanina | 1019 | mg | 58.2% | 170% |
| Treonina | 623 | mg | 59.3% | 170% |
| Triptofan | 173 | mg | 61.8% | 179% |
| Valina | 740 | mg | 40.7% | 127% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti