Profil nutrizzjonali tajjeb
Salamun fil-forn b'qoxra ta' tifrik tal-ħobż, moqdi bil-ħaxix.
Din id-dixx eleganti toffri flettijiet tas-salamun miksijin b'qoxra dehbija tat-tifrik tal-ħobż, magħmula minn ħobż tal-qamħ sħiħ. Il-qoxra griexa żżid it-teksura u t-togħma filwaqt li żżomm is-salamun umdu u sensittiv. Moqdi bil-ħaxix moħmi u zalza ħafifa, hija ikla sħiħa li hija kemm sofistikata u kemm nutrittiva.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 34g | 60.7% |
| Xaħam | 20g | 28.6% |
| Karboidrati | 28g | 9.3% |
| Zokkor Sempliċi | 9.8g | Stima |
| Karboidrati Kumplessi | 14.2g | Stima |
| Fibra | 4g | 16.0% |
| Ilma | 50g | 2.0% |
| Kaloriji | 445 | 19.8% |
Click to view full GI ranking →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 4.2 | g | 21.0% |
| Monounsaturated | 8.5 | g | 34.0% |
| Polyunsaturated | 5.8 | g | 44.6% |
| Omega-3 | 1.74 | g | Stima |
| EPA | 380 | mg | 42.2% |
| DHA | 690 | mg | 76.7% |
| Omega-6 | 4.06 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 45 | mg |
| Selenju | 34.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 380 | mcg | 42.2% |
| vitamin C | 45 | mg | 50.0% |
| vitamin K | 110 | mcg | 91.7% |
| vitamin B1 | 0.4 | mg | 33.3% |
| vitamin B3 | 7.5 | mg | 46.9% |
| vitamin B6 | 0.65 | mg | 38.2% |
| vitamin B12 | 4.1 | mcg | 170.8% |
| vitamin D | 12.2 (488 ME) | mcg | 81.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| iron | 3.8 | mg | 21.1% |
| magnesium | 95 | mg | 23.8% |
| phosphorus | 340 | mg | 48.6% |
| potassium | 650 | mg | 25.0% |
| selenium | 34.5 | mcg | 62.7% |
| zinc | 2.8 | mg | 25.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | - | — | ||
| Isolewċina | - | — | ||
| Lewċina | - | — | ||
| Liżina | - | — | ||
| Metjonina | - | — | ||
| Fenilalanina | - | — | ||
| Treonina | - | — | ||
| Triptofan | - | — | ||
| Valina | - | — |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Derivat mill-isem u l-ingredjenti; jista' jkun mhux komplut.