Profil nutrizzjonali tajjeb
Salamun fil-forn b'qoxra ta' tifrik tal-ħobż, moqdi bil-ħaxix.
Din id-dixx eleganti toffri flettijiet tas-salamun miksijin b'qoxra dehbija tat-tifrik tal-ħobż, magħmula minn ħobż tal-qamħ sħiħ. Il-qoxra griexa żżid it-teksura u t-togħma filwaqt li żżomm is-salamun umdu u tari. Moqdi bil-ħaxix moħmi u zalza ħafifa, hija ikla sħiħa li hija kemm sofistikata u kemm nutrittiva.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 9.4g | 16.8% |
| Xaħam | 12.8g | 18.3% |
| Karboidrati | 8.3g | 2.8% |
| Zokkor Sempliċi | 2.91g | Stima |
| Karboidrati Kumplessi | 4.1g | Stima |
| Fibra | 1.3g | 5.2% |
| Ilma | 68g | 2.7% |
| Kaloriji | 185 | 8.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 4.18 | g | 20.9% |
| Monounsaturated | 5.09 | g | 20.4% |
| Polyunsaturated | 2.15 | g | 16.5% |
| Omega-3 | 0.645 | g | Stima |
| EPA | 312 | mg | 34.7% |
| DHA | 399 | mg | 44.3% |
| Omega-6 | 1.505 | g | Stima |
| Trans | 0.16 | g | 8.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 6.4 | mg |
| Vitamina E | 2.13 | mg |
| Selenju | 12.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 63 | mcg | 7.0% |
| vitamin B1 | 0.121 | mg | 10.1% |
| vitamin B2 | 0.104 | mg | 8.0% |
| vitamin B3 | 3.19 | mg | 19.9% |
| vitamin B6 | 0.221 | mg | 13.0% |
| vitamin B9 | 24 | mcg | 6.0% |
| vitamin B12 | 1 | mcg | 41.7% |
| vitamin C | 6.4 | mg | 7.1% |
| vitamin D | 3.6 (144 UI) | mcg | 24.0% |
| vitamin E | 2.13 | mg | 14.2% |
| vitamin K | 35.8 | mcg | 29.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 36 | mg | 3.6% |
| iron | 1.19 | mg | 6.6% |
| magnesium | 19 | mg | 4.8% |
| phosphorus | 122 | mg | 17.4% |
| potassium | 239 | mg | 9.2% |
| sodium | 113 | mg | 4.9% |
| zinc | 0.45 | mg | 4.1% |
| copper | 0.104 | mg | 11.6% |
| manganese | 0.149 | mg | 6.5% |
| selenium | 12.4 | mcg | 22.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 243 | mg | 34.7% | 152% |
| Isolewċina | 426 | mg | 30.4% | 142% |
| Lewċina | 716 | mg | 26.2% | 117% |
| Liżina | 751 | mg | 35.8% | 156% |
| Metjonina | 375 | mg | 35.7% | 163% |
| Fenilalanina | 721 | mg | 41.2% | 176% |
| Treonina | 377 | mg | 35.9% | 151% |
| Triptofan | 100 | mg | 35.7% | 152% |
| Valina | 498 | mg | 27.4% | 124% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Derivat mill-isem u l-ingredjenti; jista' jkun mhux komplut.