Profil nutrizzjonali tajjeb
Ħalib iffermentat Russu moħmi fil-forn b'4% xaħam, valuri għal kull 100 ml.
Ir-ryazhenka hija xarba Russa u Ukrena tal-ħalib iffermentat, magħmula minn ħalib u krema moħmija għal diversi sigħat sakemm isiru kannella ċari, imbagħad imqarrsa b'batterji tal-aċidu lattiku. Għandha togħma ħafifa li tfakkar fil-karamella. Tazza ta' 250 ml fiha madwar 175 kcal, 7 g ta' proteina u 10 g ta' xaħam, li minnhom 6 g saturat, u tagħti madwar 290 mg ta' kalċju; għandha ħafna vitamina B12 u riboflavina. Hija aktar għanja mill-kefir ta' 2.5%, u l-ħami twil inaqqas xi vitamini B.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.9g | 5.2% |
| Xaħam | 4.1g | 5.9% |
| Karboidrati | 4.3g | 1.4% |
| Zokkor Sempliċi | 1.5g | Stima |
| Karboidrati Kumplessi | 2.79g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 90g | 3.6% |
| Kaloriji | 69 | 3.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.41 | g | 12.1% |
| Monounsaturated | 1.03 | g | 4.1% |
| Polyunsaturated | 0.23 | g | 1.8% |
| Omega-3 | 0.069 | g | Stima |
| Omega-6 | 0.161 | g | Stima |
| Trans | 0.03 | g | 1.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.09 | mg |
| Selenju | 3.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 56 | mcg | 6.2% |
| vitamin B1 | 0.035 | mg | 2.9% |
| vitamin B2 | 0.175 | mg | 13.5% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.028 | mg | 1.6% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.39 | mcg | 16.3% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.09 | mg | 0.6% |
| vitamin K | 0.4 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 115 | mg | 11.5% |
| iron | 0.03 | mg | 0.2% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 86 | mg | 12.3% |
| potassium | 135 | mg | 5.2% |
| sodium | 44 | mg | 1.9% |
| zinc | 0.38 | mg | 3.5% |
| copper | 0.025 | mg | 2.8% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 3.8 | mcg | 6.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 87 | mg | 12.4% | 178% |
| Isolewċina | 149 | mg | 10.6% | 163% |
| Lewċina | 273 | mg | 10.0% | 147% |
| Liżina | 239 | mg | 11.4% | 163% |
| Metjonina | 93 | mg | 8.9% | 132% |
| Fenilalanina | 294 | mg | 16.8% | 235% |
| Treonina | 123 | mg | 11.7% | 161% |
| Triptofan | 37 | mg | 13.2% | 184% |
| Valina | 188 | mg | 10.3% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti