Profil nutrizzjonali tajjeb
Jogurt sempliċi bla zokkor magħmul minn ħalib sħiħ, valuri kif jinbiegħ.
Jogurt naturali tal-ħalib sħiħ, li jittiekel waħdu, mal-frott jew mal-granola, jew jintuża fiz-zlazi, fid-dressings għall-insalata u fil-marinati. Porzjon ta' 150 g fih madwar 90 kcal, 5 g ta' proteina, 5 g ta' xaħam u 7 g ta' zokkor naturali tal-ħalib, u jagħti madwar 180 mg ta' kalċju flimkien ma' ftit vitamina B12 u riboflavina. Huwa irqaq u fih inqas proteina mill-jogurt Grieg jew mill-skyr, b'ammont simili ta' kalċju għal kull 100 g.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.5g | 6.3% |
| Xaħam | 3.3g | 4.7% |
| Karboidrati | 4.7g | 1.6% |
| Zokkor Sempliċi | 1.65g | Stima |
| Karboidrati Kumplessi | 3.06g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 88g | 3.5% |
| Kaloriji | 61 | 2.7% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.1 | g | 10.5% |
| Monounsaturated | 0.89 | g | 3.6% |
| Polyunsaturated | 0.09 | g | 0.7% |
| Omega-3 | 0.027 | g | Stima |
| Omega-6 | 0.063 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.5 | mg |
| Vitamina E | 0.06 | mg |
| Selenju | 2.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 27 | mcg | 3.0% |
| vitamin B1 | 0.029 | mg | 2.4% |
| vitamin B2 | 0.142 | mg | 10.9% |
| vitamin B3 | 0.08 | mg | 0.5% |
| vitamin B6 | 0.032 | mg | 1.9% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin B12 | 0.37 | mcg | 15.4% |
| vitamin C | 0.5 | mg | 0.6% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.06 | mg | 0.4% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 121 | mg | 12.1% |
| iron | 0.05 | mg | 0.3% |
| magnesium | 12 | mg | 3.0% |
| phosphorus | 95 | mg | 13.6% |
| potassium | 155 | mg | 6.0% |
| sodium | 46 | mg | 2.0% |
| zinc | 0.59 | mg | 5.4% |
| copper | 0.009 | mg | 1.0% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 2.2 | mcg | 4.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 105 | mg | 15.0% | 178% |
| Isolewċina | 180 | mg | 12.9% | 163% |
| Lewċina | 329 | mg | 12.1% | 146% |
| Liżina | 291 | mg | 13.9% | 165% |
| Metjonina | 112 | mg | 10.7% | 132% |
| Fenilalanina | 355 | mg | 20.3% | 235% |
| Treonina | 148 | mg | 14.1% | 161% |
| Triptofan | 44 | mg | 15.7% | 181% |
| Valina | 227 | mg | 12.5% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti