Profil nutrizzjonali tajjeb
Espresso b'ammont kbir ta' ħalib sħiħ misħun bil-fwar, mingħajr zokkor.
Il-latte huwa shot jew tnejn ta' espresso mimlija bil-ħalib bil-fwar u saff irqiq ta' ragħwa, allura huwa l-aktar ħalib; dawn il-valuri jassumu ħalib sħiħ u ebda zokkor. Tazza ta' 300 ml fiha madwar 164 kcal, 8 g proteina, madwar 5 g xaħam saturat u 300 mg kalċju, u għandha ħafna riboflavina u vitamina B12. It-13 g zokkor tiegħu huwa lattożju mill-ħalib; magħmul bil-ħalib xkumat, il-latte għandu madwar 40% inqas kaloriji.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.8g | 5.0% |
| Xaħam | 2.9g | 4.1% |
| Karboidrati | 4.4g | 1.5% |
| Zokkor Sempliċi | 1.54g | Stima |
| Karboidrati Kumplessi | 2.86g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 92g | 3.7% |
| Kaloriji | 55 | 2.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.64 | g | 8.2% |
| Monounsaturated | 0.71 | g | 2.8% |
| Polyunsaturated | 0.18 | g | 1.4% |
| Omega-3 | 0.054 | g | Stima |
| Omega-6 | 0.126 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.06 | mg |
| Selenju | 3.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 40 | mcg | 4.4% |
| vitamin B1 | 0.04 | mg | 3.3% |
| vitamin B2 | 0.174 | mg | 13.4% |
| vitamin B3 | 0.88 | mg | 5.5% |
| vitamin B6 | 0.032 | mg | 1.9% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.39 | mcg | 16.3% |
| vitamin D | 1.1 (44 UI) | mcg | 7.3% |
| vitamin E | 0.06 | mg | 0.4% |
| vitamin K | 0.3 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 99 | mg | 9.9% |
| iron | 0.05 | mg | 0.3% |
| magnesium | 21 | mg | 5.3% |
| phosphorus | 74 | mg | 10.6% |
| potassium | 133 | mg | 5.1% |
| sodium | 40 | mg | 1.7% |
| zinc | 0.33 | mg | 3.0% |
| copper | 0.029 | mg | 3.2% |
| manganese | 0.011 | mg | 0.5% |
| selenium | 3.2 | mcg | 5.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 83 | mg | 11.9% | 176% |
| Isolewċina | 142 | mg | 10.1% | 161% |
| Lewċina | 261 | mg | 9.6% | 145% |
| Liżina | 230 | mg | 11.0% | 163% |
| Metjonina | 89 | mg | 8.5% | 131% |
| Fenilalanina | 281 | mg | 16.1% | 233% |
| Treonina | 117 | mg | 11.1% | 159% |
| Triptofan | 35 | mg | 12.5% | 180% |
| Valina | 179 | mg | 9.8% | 152% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti