Profil nutrizzjonali tajjeb
Kefir b'2.5% xaħam, ix-xarba standard Russa tal-ħalib iffermentat, valuri għal kull 100 ml.
Il-kefir huwa ħalib iffermentat bil-ħbub tal-kefir, taħlita ta' batterji lattiċi u ħmejjer, li jagħti xarba qarsa u irqaq mill-jogurt; 2.5% huwa livell standard ta' xaħam fir-Russja u fl-Ewropa tal-Lvant. Tazza ta' 250 ml fiha madwar 135 kcal, 7.5 g proteina u 6.5 g xaħam, u tagħti madwar 300 mg kalċju; hija għanja fil-vitamina B12 u fir-riboflavina. Il-fermentazzjoni tibdel parti mil-lattożju f'aċidu lattiku, għalhekk fih inqas zokkor mill-ħalib.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3g | 5.4% |
| Xaħam | 2.6g | 3.7% |
| Karboidrati | 4.1g | 1.4% |
| Zokkor Sempliċi | 1.43g | Stima |
| Karboidrati Kumplessi | 2.67g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 92g | 3.7% |
| Kaloriji | 55 | 2.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.47 | g | 7.3% |
| Monounsaturated | 0.64 | g | 2.6% |
| Polyunsaturated | 0.15 | g | 1.2% |
| Omega-3 | 0.045 | g | Stima |
| Omega-6 | 0.105 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.06 | mg |
| Selenju | 3.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 36 | mcg | 4.0% |
| vitamin B1 | 0.047 | mg | 3.9% |
| vitamin B2 | 0.177 | mg | 13.6% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.037 | mg | 2.2% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.48 | mcg | 20.0% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.06 | mg | 0.4% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 119 | mg | 11.9% |
| iron | 0.03 | mg | 0.2% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 91 | mg | 13.0% |
| potassium | 142 | mg | 5.5% |
| sodium | 44 | mg | 1.9% |
| zinc | 0.39 | mg | 3.5% |
| copper | 0.023 | mg | 2.6% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 3.7 | mcg | 6.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 90 | mg | 12.9% | 178% |
| Isolewċina | 154 | mg | 11.0% | 163% |
| Lewċina | 283 | mg | 10.4% | 147% |
| Liżina | 250 | mg | 11.9% | 165% |
| Metjonina | 97 | mg | 9.2% | 134% |
| Fenilalanina | 305 | mg | 17.4% | 236% |
| Treonina | 127 | mg | 12.1% | 161% |
| Triptofan | 38 | mg | 13.6% | 182% |
| Valina | 195 | mg | 10.7% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti