Profil nutrizzjonali tajjeb
Mustarda safra ppreparata, valuri kif mibjugħa.
Il-mustarda safra ppreparata hija żerriegħa tal-mustarda mitħuna mħallta mal-ħall, il-melħ u l-kurkuma, użata fuq hot dogs u sandwiċis u fiz-zlazi għall-insalata u fil-marinati. Porzjon ta' 10 g, madwar żewġ kuċċarini, fih biss madwar 6 kcal; il-ħaġa ewlenija li jżid huwa s-sodju, madwar 110 mg. Il-mustarda ta' Dijon u l-mustardi qawwija fl-istil Russu jużaw aktar żerriegħa tal-mustarda u huma aktar pikkanti, iżda jintużaw f'ammonti żgħar simili.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.7g | 6.6% |
| Xaħam | 3.3g | 4.7% |
| Karboidrati | 5.8g | 1.9% |
| Zokkor Sempliċi | 2.03g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 4g | 16.0% |
| Ilma | 84g | 3.3% |
| Kaloriji | 60 | 2.7% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.21 | g | 1.0% |
| Monounsaturated | 2.18 | g | 8.7% |
| Polyunsaturated | 0.77 | g | 5.9% |
| Omega-3 | 0.231 | g | Stima |
| Omega-6 | 0.539 | g | Stima |
| Trans | 0.01 | g | 0.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.3 | mg |
| Vitamina E | 0.36 | mg |
| Selenju | 33.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 5 | mcg | 0.6% |
| vitamin B1 | 0.177 | mg | 14.8% |
| vitamin B2 | 0.07 | mg | 5.4% |
| vitamin B3 | 0.56 | mg | 3.5% |
| vitamin B6 | 0.07 | mg | 4.1% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin C | 0.3 | mg | 0.3% |
| vitamin E | 0.36 | mg | 2.4% |
| vitamin K | 1.4 | mcg | 1.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 63 | mg | 6.3% |
| iron | 1.61 | mg | 8.9% |
| magnesium | 48 | mg | 12.0% |
| phosphorus | 108 | mg | 15.4% |
| potassium | 152 | mg | 5.8% |
| sodium | 1104 | mg | 48.0% |
| zinc | 0.64 | mg | 5.8% |
| copper | 0.074 | mg | 8.2% |
| manganese | 0.422 | mg | 18.3% |
| selenium | 33.5 | mcg | 60.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 119 | mg | 17.0% | 157% |
| Isolewċina | 146 | mg | 10.4% | 103% |
| Lewċina | 292 | mg | 10.7% | 101% |
| Liżina | 264 | mg | 12.6% | 116% |
| Metjonina | 148 | mg | 14.1% | 136% |
| Fenilalanina | 295 | mg | 16.9% | 152% |
| Treonina | 167 | mg | 15.9% | 141% |
| Triptofan limiting | 9 | mg | 3.2% | 29% |
| Valina | 189 | mg | 10.4% | 100% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti