Valur nutrizzjonali moderat
Shake tal-proteina tal-ħalib lest għax-xorb, għal kull 100 ml.
Shake lest għax-xorb huwa proteina tal-ħalib diġà maħlula: tipikament 8 g ta' proteina għal kull 100 ml bil-karboidrati mnaqqsa, mibjugħ kesaħ fi flixkun. Jiswa diversi darbiet aktar minn dik l-istess proteina bħala trab u ma jixtri xejn ħlief kumdità. Nutrizzjonalment jimxi bħal ħalib xkumat bil-proteina miżjuda u z-zokkor imnaqqas.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8g | 14.3% |
| Xaħam | 0.7g | 1.0% |
| Karboidrati | 1.5g | 0.5% |
| Zokkor Sempliċi | 0.52g | Stima |
| Karboidrati Kumplessi | 0.98g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 88g | 3.5% |
| Kaloriji | 45 | 2.0% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.45 | g | 2.3% |
| Monounsaturated | 0.2 | g | 0.8% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Stima |
| Omega-6 | 0.035 | g | Stima |
| Trans | 0 | g | 0.0% |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B2 | 0.2 | mg | 15.4% |
| vitamin B12 | 0.5 | mcg | 20.8% |
| vitamin D | 0.8 (32 UI) | mcg | 5.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 130 | mg | 13.0% |
| magnesium | 15 | mg | 3.8% |
| phosphorus | 100 | mg | 14.3% |
| potassium | 150 | mg | 5.8% |
| sodium | 60 | mg | 2.6% |
| zinc | 0.4 | mg | 3.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 230 | mg | 32.9% | 171% |
| Isolewċina | 420 | mg | 30.0% | 166% |
| Lewċina | 800 | mg | 29.3% | 156% |
| Liżina | 650 | mg | 31.0% | 161% |
| Metjonina | 300 | mg | 28.6% | 155% |
| Fenilalanina | 800 | mg | 45.7% | 232% |
| Treonina | 380 | mg | 36.2% | 181% |
| Triptofan | 110 | mg | 39.3% | 198% |
| Valina | 520 | mg | 28.6% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti