Profil nutrizzjonali tajjeb
Jogurt Grieg sempliċi b'ftit xaħam (madwar 2% xaħam), mingħajr zokkor miżjud.
Il-jogurt Grieg huwa jogurt iffiltrat biex titneħħa ħafna mill-xorrox, li jagħmlu ħxuna u kważi jirdoppja l-proteina tiegħu. Porzjon ta' 150 g jagħti madwar 15 g proteina għal madwar 110 kcal u huwa għani fil-vitamina B12, ir-riboflavina u s-selenju. Il-filtrar ineħħi wkoll xi lattożju u kalċju, u għalhekk fih inqas miż-żewġ sustanzi minn jogurt ordinarju, u l-verżjonijiet bit-togħma jżidu zokkor.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 10g | 17.9% |
| Xaħam | 1.9g | 2.7% |
| Karboidrati | 3.9g | 1.3% |
| Zokkor Sempliċi | 1.36g | Stima |
| Karboidrati Kumplessi | 2.54g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 84g | 3.3% |
| Kaloriji | 73 | 3.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.23 | g | 6.2% |
| Monounsaturated | 0.49 | g | 2.0% |
| Polyunsaturated | 0.08 | g | 0.6% |
| Omega-3 | 0.024 | g | Stima |
| Omega-6 | 0.056 | g | Stima |
| Trans | 0.06 | g | 3.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.8 | mg |
| Vitamina E | 0.04 | mg |
| Selenju | 12.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 90 | mcg | 10.0% |
| vitamin B1 | 0.044 | mg | 3.7% |
| vitamin B2 | 0.233 | mg | 17.9% |
| vitamin B3 | 0.2 | mg | 1.3% |
| vitamin B6 | 0.055 | mg | 3.2% |
| vitamin B9 | 12 | mcg | 3.0% |
| vitamin B12 | 0.52 | mcg | 21.7% |
| vitamin C | 0.8 | mg | 0.9% |
| vitamin E | 0.04 | mg | 0.3% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 115 | mg | 11.5% |
| iron | 0.04 | mg | 0.2% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 137 | mg | 19.6% |
| potassium | 141 | mg | 5.4% |
| sodium | 34 | mg | 1.5% |
| zinc | 0.6 | mg | 5.5% |
| copper | 0.021 | mg | 2.3% |
| manganese | 0.007 | mg | 0.3% |
| selenium | 12.4 | mcg | 22.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 300 | mg | 42.9% | 178% |
| Isolewċina | 515 | mg | 36.8% | 163% |
| Lewċina | 944 | mg | 34.6% | 147% |
| Liżina | 834 | mg | 39.7% | 165% |
| Metjonina | 322 | mg | 30.7% | 133% |
| Fenilalanina | 1017 | mg | 58.1% | 236% |
| Treonina | 423 | mg | 40.3% | 161% |
| Triptofan | 126 | mg | 45.0% | 181% |
| Valina | 651 | mg | 35.8% | 155% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti