Profil nutrizzjonali tajjeb
Jogurt Grieg naturali mingħajr zokkor magħmul minn ħalib xkumat (0% xaħam), valuri kif jinbiegħ.
Jogurt Grieg magħmul minn ħalib xkumat u mgħarbel sakemm isir oħxon, li jittiekel kif inhu, mal-frott, jew jintuża minflok il-krema qarsa fid-dips u fiz-zlazi. Porzjon ta' 150 g fih madwar 90 kcal u 15 g ta' proteina b'inqas minn 1 g ta' xaħam, u huwa għoli fil-vitamina B12, fir-riboflavina u fis-selenju. Fih madwar 6.5 g aktar proteina u 3 g inqas xaħam kull 100 g mill-jogurt naturali magħmul minn ħalib sħiħ.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 10.2g | 18.2% |
| Xaħam | 0.4g | 0.6% |
| Karboidrati | 3.6g | 1.2% |
| Zokkor Sempliċi | 1.26g | Stima |
| Karboidrati Kumplessi | 2.34g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 85g | 3.4% |
| Kaloriji | 59 | 2.6% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.12 | g | 0.6% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.01 | g | 0.1% |
| Omega-3 | 0.003 | g | Stima |
| Omega-6 | 0.007 | g | Stima |
| Trans | 0.01 | g | 0.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.01 | mg |
| Selenju | 9.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.023 | mg | 1.9% |
| vitamin B2 | 0.278 | mg | 21.4% |
| vitamin B3 | 0.21 | mg | 1.3% |
| vitamin B6 | 0.063 | mg | 3.7% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin B12 | 0.75 | mcg | 31.3% |
| vitamin E | 0.01 | mg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 110 | mg | 11.0% |
| iron | 0.07 | mg | 0.4% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 135 | mg | 19.3% |
| potassium | 141 | mg | 5.4% |
| sodium | 36 | mg | 1.6% |
| zinc | 0.52 | mg | 4.7% |
| copper | 0.017 | mg | 1.9% |
| manganese | 0.009 | mg | 0.4% |
| selenium | 9.7 | mcg | 17.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 292 | mg | 41.7% | 170% |
| Isolewċina | 551 | mg | 39.4% | 171% |
| Lewċina | 1015 | mg | 37.2% | 155% |
| Liżina | 875 | mg | 41.7% | 170% |
| Metjonina | 346 | mg | 33.0% | 140% |
| Fenilalanina | 1016 | mg | 58.1% | 231% |
| Treonina | 453 | mg | 43.1% | 169% |
| Triptofan | 151 | mg | 53.9% | 213% |
| Valina | 669 | mg | 36.8% | 156% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti