Valur nutrizzjonali moderat
Pesto tal-ħabaq fil-vażett bil-ġobon, il-ġewż u ż-żejt, valuri kif jinbiegħ.
Zalza Taljana tal-ħabaq, iż-żejt, ġobon iebes u ġewż (żnuber jew ġewż tal-kaġu) bit-tewm, li tittiekel mal-għaġin, fis-sandwiches jew titqiegħed bil-kuċċarina fuq il-ħaxix. Porzjon ta' 30 g (madwar 2 imgħaref kbar) jagħti madwar 130 kcal u 13 g xaħam, l-aktar mhux saturat, u huwa għoli fil-vitamina K mill-ħabaq, b'xi ftit vitamina E, iżda fih ukoll madwar 300 mg sodju. Il-pesto frisk miżmum fil-friġġ għandu madwar id-doppju tal-proteina, minħabba aktar ġobon, u ftit inqas xaħam minn dan it-tip fil-vażett li jinżamm barra mill-friġġ.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 5g | 8.9% |
| Xaħam | 42.4g | 60.6% |
| Karboidrati | 6.1g | 2.0% |
| Zokkor Sempliċi | 2.13g | Stima |
| Karboidrati Kumplessi | 2.26g | Stima |
| Fibra | 1.7g | 6.8% |
| Ilma | 43g | 1.7% |
| Kaloriji | 426 | 18.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 7.36 | g | 36.8% |
| Monounsaturated | 19.35 | g | 77.4% |
| Polyunsaturated | 13.74 | g | 105.7% |
| Omega-3 | 4.122 | g | Stima |
| Omega-6 | 9.618 | g | Stima |
| Trans | 0.19 | g | 9.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.1 | mg |
| Vitamina E | 8.86 | mg |
| Selenju | 5.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 90 | mcg | 10.0% |
| vitamin B1 | 0.093 | mg | 7.8% |
| vitamin B2 | 0.307 | mg | 23.6% |
| vitamin B3 | 0.74 | mg | 4.6% |
| vitamin B6 | 0.178 | mg | 10.5% |
| vitamin B9 | 27 | mcg | 6.8% |
| vitamin B12 | 0.09 | mcg | 3.8% |
| vitamin C | 0.1 | mg | 0.1% |
| vitamin E | 8.86 | mg | 59.1% |
| vitamin K | 193.8 | mcg | 161.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 173 | mg | 17.3% |
| iron | 0.88 | mg | 4.9% |
| magnesium | 45 | mg | 11.3% |
| phosphorus | 132 | mg | 18.9% |
| potassium | 205 | mg | 7.9% |
| sodium | 998 | mg | 43.4% |
| zinc | 0.88 | mg | 8.0% |
| copper | 0.145 | mg | 16.1% |
| manganese | 0.633 | mg | 27.5% |
| selenium | 5.5 | mcg | 10.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 152 | mg | 21.7% | 167% |
| Isolewċina | 227 | mg | 16.2% | 133% |
| Lewċina | 414 | mg | 15.2% | 119% |
| Liżina | 337 | mg | 16.0% | 124% |
| Metjonina | 157 | mg | 15.0% | 120% |
| Fenilalanina | 459 | mg | 26.2% | 197% |
| Treonina | 170 | mg | 16.2% | 120% |
| Triptofan | 60 | mg | 21.4% | 160% |
| Valina | 289 | mg | 15.9% | 127% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti