Valur nutrizzjonali moderat
Laħam frisk u nej tal-ġewż tal-Indi, il-polpa bajda ta' ġewża tal-Indi misjura.
Il-laħam frisk tal-ġewż tal-Indi huwa l-polpa bajda u soda tal-ġewż tal-Indi misjur, li jittiekel f'biċċiet jew maħkuk fil-curries, fiċ-chutneys u fid-deżerti, u jiġi ppressat biex isir il-ħalib tal-ġewż tal-Indi. Biċċa ta' 40 g fiha madwar 140 kcal u 13 g ta' xaħam, li minnhom 12 g huma saturati, flimkien ma' 3.6 g ta' fibra u kwart tal-valur ta' kuljum tal-manganiż. Huwa madwar 47% ilma; il-ġewż tal-Indi mnixxef u maħkuk fih kważi d-doppju tal-kaloriji għal kull gramma.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.3g | 5.9% |
| Xaħam | 33.5g | 47.9% |
| Karboidrati | 15.2g | 5.1% |
| Zokkor Sempliċi | 5.32g | Stima |
| Karboidrati Kumplessi | 0.88g | Stima |
| Fibra | 9g | 36.0% |
| Ilma | 47g | 1.9% |
| Kaloriji | 354 | 15.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 29.7 | g | 148.5% |
| Monounsaturated | 1.43 | g | 5.7% |
| Polyunsaturated | 0.37 | g | 2.8% |
| Omega-3 | 0.111 | g | Stima |
| Omega-6 | 0.259 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.3 | mg |
| Vitamina E | 0.24 | mg |
| Selenju | 10.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.066 | mg | 5.5% |
| vitamin B2 | 0.02 | mg | 1.5% |
| vitamin B3 | 0.54 | mg | 3.4% |
| vitamin B6 | 0.054 | mg | 3.2% |
| vitamin B9 | 26 | mcg | 6.5% |
| vitamin C | 3.3 | mg | 3.7% |
| vitamin E | 0.24 | mg | 1.6% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 14 | mg | 1.4% |
| iron | 2.43 | mg | 13.5% |
| magnesium | 32 | mg | 8.0% |
| phosphorus | 113 | mg | 16.1% |
| potassium | 356 | mg | 13.7% |
| sodium | 20 | mg | 0.9% |
| zinc | 1.1 | mg | 10.0% |
| copper | 0.435 | mg | 48.3% |
| manganese | 1.5 | mg | 65.2% |
| selenium | 10.1 | mcg | 18.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 77 | mg | 11.0% | 117% |
| Isolewċina | 131 | mg | 9.4% | 106% |
| Lewċina | 247 | mg | 9.0% | 98% |
| Liżina limiting | 147 | mg | 7.0% | 74% |
| Metjonina | 128 | mg | 12.2% | 135% |
| Fenilalanina | 272 | mg | 15.5% | 161% |
| Treonina | 121 | mg | 11.5% | 117% |
| Triptofan | 39 | mg | 13.9% | 143% |
| Valina | 202 | mg | 11.1% | 122% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti