Valur nutrizzjonali moderat
Ġobon parmiġjan iebes u maturat; valuri għall-ġobon f'biċċa jew maħkuk frisk.
Il-parmiġjan huwa ġobon iebes immaturat għal ħafna xhur, maħkuk fuq il-pasta, ir-risotto, is-soppi u l-insalati jew mqatta' rqiq. Għal kull 100 g huwa għoli ħafna fil-proteini u fil-kalċju u wkoll mielaħ, b'madwar 1.2 g sodju. Porzjon ta' 15 g, madwar tliet kuċċaruni maħkuka, jagħti madwar 5 g proteini, 180 mg kalċju u 180 mg sodju, u il-maturazzjoni twila tħallih kważi mingħajr lattożju.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 35.8g | 63.9% |
| Xaħam | 25g | 35.7% |
| Karboidrati | 3.2g | 1.1% |
| Zokkor Sempliċi | 1.12g | Stima |
| Karboidrati Kumplessi | 2.08g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 30g | 1.2% |
| Kaloriji | 392 | 17.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 14.85 | g | 74.3% |
| Monounsaturated | 7.52 | g | 30.1% |
| Polyunsaturated | 0.57 | g | 4.4% |
| Omega-3 | 0.171 | g | Stima |
| Omega-6 | 0.399 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.22 | mg |
| Selenju | 22.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 207 | mcg | 23.0% |
| vitamin B1 | 0.039 | mg | 3.3% |
| vitamin B2 | 0.332 | mg | 25.5% |
| vitamin B3 | 0.27 | mg | 1.7% |
| vitamin B6 | 0.091 | mg | 5.4% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin B12 | 1.2 | mcg | 50.0% |
| vitamin D | 0.5 (20 UI) | mcg | 3.3% |
| vitamin E | 0.22 | mg | 1.5% |
| vitamin K | 1.7 | mcg | 1.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 1184 | mg | 118.4% |
| iron | 0.82 | mg | 4.6% |
| magnesium | 44 | mg | 11.0% |
| phosphorus | 694 | mg | 99.1% |
| potassium | 92 | mg | 3.5% |
| sodium | 1175 | mg | 51.1% |
| zinc | 2.75 | mg | 25.0% |
| copper | 0.032 | mg | 3.6% |
| manganese | 0.02 | mg | 0.9% |
| selenium | 22.5 | mcg | 40.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 1384 | mg | 197.7% | 230% |
| Isolewċina | 1894 | mg | 135.3% | 168% |
| Lewċina | 3452 | mg | 126.4% | 150% |
| Liżina | 3306 | mg | 157.4% | 183% |
| Metjonina | 1193 | mg | 113.6% | 138% |
| Fenilalanina | 3917 | mg | 223.8% | 254% |
| Treonina | 1317 | mg | 125.4% | 140% |
| Triptofan | 482 | mg | 172.1% | 194% |
| Valina | 2454 | mg | 134.8% | 163% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti