Benefiċċju nutrizzjonali limitat
Flieli tal-bacon tal-majjal, valuri għal bacon moqli fil-padella (imsajjar).
Il-bejkin huwa laħam tal-majjal ikkurat, ġeneralment mill-bużnaga u spiss affumikat, moqli fil-borma sakemm jaqras għall-kolazzjon, is-sandwiches u l-insalati. Minn żewġ sa tliet flieli msajra (madwar 25 g) jagħtu bejn wieħed u ieħor 120 kcal, 8.5 g proteina, 9 g xaħam u 420 mg sodju, għalhekk huwa għoli kemm fix-xaħam kif ukoll fil-melħ. Il-valuri huma għal flieli msajra: il-qali jneħħi x-xaħam u l-ilma, u l-bejkin nej jitlef kważi żewġ terzi tal-piż tiegħu fit-taġen.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 33.9g | 60.5% |
| Xaħam | 35.1g | 50.1% |
| Karboidrati | 1.7g | 0.6% |
| Zokkor Sempliċi | 0.59g | Stima |
| Karboidrati Kumplessi | 1.1g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 24g | 0.9% |
| Kaloriji | 468 | 20.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 11.96 | g | 59.8% |
| Monounsaturated | 15.53 | g | 62.1% |
| Polyunsaturated | 6.11 | g | 47.0% |
| Omega-3 | 1.833 | g | Stima |
| EPA | 4 | mg | 0.4% |
| DHA | 8 | mg | 0.9% |
| Omega-6 | 4.277 | g | Stima |
| Trans | 0.14 | g | 7.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.42 | mg |
| Selenju | 50.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 11 | mcg | 1.2% |
| vitamin B1 | 0.56 | mg | 46.7% |
| vitamin B2 | 0.232 | mg | 17.8% |
| vitamin B3 | 10.46 | mg | 65.4% |
| vitamin B6 | 0.535 | mg | 31.5% |
| vitamin B12 | 1.09 | mcg | 45.4% |
| vitamin D | 0.4 (16 UI) | mcg | 2.7% |
| vitamin E | 0.42 | mg | 2.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 0.95 | mg | 5.3% |
| magnesium | 31 | mg | 7.8% |
| phosphorus | 388 | mg | 55.4% |
| potassium | 499 | mg | 19.2% |
| sodium | 1684 | mg | 73.2% |
| zinc | 3.06 | mg | 27.8% |
| copper | 0.105 | mg | 11.7% |
| manganese | 0.022 | mg | 1.0% |
| selenium | 50.7 | mcg | 92.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 1391 | mg | 198.7% | 239% |
| Isolewċina | 1619 | mg | 115.6% | 148% |
| Lewċina | 2814 | mg | 103.1% | 127% |
| Liżina | 3041 | mg | 144.8% | 174% |
| Metjonina | 1322 | mg | 125.9% | 158% |
| Fenilalanina | 2776 | mg | 158.6% | 186% |
| Treonina | 1504 | mg | 143.2% | 165% |
| Triptofan | 407 | mg | 145.4% | 169% |
| Valina | 1729 | mg | 95.0% | 119% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti