Valur nutrizzjonali moderat
Formaġġ nofsu iebes bħal gouda; il-valuri huma għal gouda.
Ġobniet nofs iebsa bħall-gouda u l-edam jittieklu bċejjeċ fuq il-ħobż, fis-sandwiches u mdewba f'platti sħan; il-valuri hawnhekk huma għall-gouda. Porzjon ta' 30 g jagħti madwar 7.5 g proteina u 210 mg kalċju, iżda wkoll madwar 5 g xaħam saturat u 250 mg sodju. Il-ġobon maturat iżomm ftit ħafna lattożju: dan il-porzjon fih anqas minn 1 g zokkor.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 24.9g | 44.5% |
| Xaħam | 27.4g | 39.1% |
| Karboidrati | 2.2g | 0.7% |
| Zokkor Sempliċi | 0.77g | Stima |
| Karboidrati Kumplessi | 1.43g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 42g | 1.7% |
| Kaloriji | 356 | 15.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 17.61 | g | 88.0% |
| Monounsaturated | 7.75 | g | 31.0% |
| Polyunsaturated | 0.66 | g | 5.1% |
| Omega-3 | 0.198 | g | Stima |
| Omega-6 | 0.462 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.24 | mg |
| Selenju | 14.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 165 | mcg | 18.3% |
| vitamin B1 | 0.03 | mg | 2.5% |
| vitamin B2 | 0.334 | mg | 25.7% |
| vitamin B3 | 0.06 | mg | 0.4% |
| vitamin B6 | 0.08 | mg | 4.7% |
| vitamin B9 | 21 | mcg | 5.3% |
| vitamin B12 | 1.54 | mcg | 64.2% |
| vitamin D | 0.5 (20 UI) | mcg | 3.3% |
| vitamin E | 0.24 | mg | 1.6% |
| vitamin K | 2.3 | mcg | 1.9% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 700 | mg | 70.0% |
| iron | 0.24 | mg | 1.3% |
| magnesium | 29 | mg | 7.2% |
| phosphorus | 546 | mg | 78.0% |
| potassium | 121 | mg | 4.7% |
| sodium | 819 | mg | 35.6% |
| zinc | 3.9 | mg | 35.5% |
| copper | 0.036 | mg | 4.0% |
| manganese | 0.011 | mg | 0.5% |
| selenium | 14.5 | mcg | 26.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 1032 | mg | 147.4% | 246% |
| Isolewċina | 1306 | mg | 93.3% | 166% |
| Lewċina | 2564 | mg | 93.9% | 160% |
| Liżina | 2654 | mg | 126.4% | 211% |
| Metjonina | 973 | mg | 92.7% | 161% |
| Fenilalanina | 2885 | mg | 164.9% | 268% |
| Treonina | 930 | mg | 88.6% | 142% |
| Triptofan | 352 | mg | 125.7% | 203% |
| Valina | 1806 | mg | 99.2% | 172% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti