Valur nutrizzjonali moderat
Papra mixwija fil-forn, laħam u ġilda, valuri għal-laħam imsajjar mingħajr għadam.
Papra mixwija bil-ġilda tagħha, li tittiekel bħala għasfur sħiħ mixwi fit-tisjir Ewropew u f'platti bħall-papra ta' Peking fiċ-Ċina. Porzjon ta' 120 g ta' laħam imsajjar u ġilda jagħti madwar 405 kcal, 23 g ta' proteina u 34 g ta' xaħam, li minnhom 11.6 g huwa saturat, b'ammonti tajbin ta' ħadid (3.2 mg), selenju u vitamini B. Il-biċċa l-kbira tax-xaħam tinsab fil-ġilda u taħtha; il-laħam tal-papra mixwi mingħajr ġilda għandu madwar 11 g ta' xaħam kull 100 g.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 19g | 33.9% |
| Xaħam | 28.4g | 40.6% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 52g | 2.1% |
| Kaloriji | 337 | 15.0% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 9.67 | g | 48.4% |
| Monounsaturated | 12.9 | g | 51.6% |
| Polyunsaturated | 3.65 | g | 28.1% |
| Omega-3 | 1.095 | g | Stima |
| Omega-6 | 2.555 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.7 | mg |
| Selenju | 20 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 63 | mcg | 7.0% |
| vitamin B1 | 0.174 | mg | 14.5% |
| vitamin B2 | 0.269 | mg | 20.7% |
| vitamin B3 | 4.83 | mg | 30.2% |
| vitamin B6 | 0.18 | mg | 10.6% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 0.3 | mcg | 12.5% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.7 | mg | 4.7% |
| vitamin K | 5.1 | mcg | 4.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 2.7 | mg | 15.0% |
| magnesium | 16 | mg | 4.0% |
| phosphorus | 156 | mg | 22.3% |
| potassium | 204 | mg | 7.8% |
| sodium | 59 | mg | 2.6% |
| zinc | 1.86 | mg | 16.9% |
| copper | 0.227 | mg | 25.2% |
| manganese | 0.019 | mg | 0.8% |
| selenium | 20 | mcg | 36.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 462 | mg | 66.0% | 140% |
| Isolewċina | 872 | mg | 62.3% | 141% |
| Lewċina | 1465 | mg | 53.7% | 116% |
| Liżina | 1486 | mg | 70.8% | 150% |
| Metjonina | 774 | mg | 73.7% | 163% |
| Fenilalanina | 1392 | mg | 79.5% | 164% |
| Treonina | 773 | mg | 73.6% | 150% |
| Triptofan | 232 | mg | 82.9% | 170% |
| Valina | 938 | mg | 51.5% | 114% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti