Valur nutrizzjonali eċċezzjonali
Bamja (okra), imżiewed ħodor taż-żerriegħa, valuri għall-ħaxix nej.
Il-bamja hija miżwed aħdar taż-żerriegħa li jittiekel fin-nofsinhar tal-Istati Uniti, fl-Afrika tal-Punent, fil-Lvant Nofsani u fl-Asja tan-Nofsinhar, fi stuffati bħall-gumbo, fil-curries, jew moqli. Porzjon ta' 100 g fih madwar 33 kcal u 3 g ta' fibra, u huwa sors tajjeb ta' manganiż, vitamina K, vitamina C u folat. Il-bamja terħi muċilaġni li teħel meta tinqata' u tissajjar, li tħaxxen l-istuffati; tisjir malajr f'sħana għolja jew ingredjenti aċidużi jnaqqsuha.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.9g | 3.4% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 7.5g | 2.5% |
| Zokkor Sempliċi | 2.63g | Stima |
| Karboidrati Kumplessi | 1.67g | Stima |
| Fibra | 3.2g | 12.8% |
| Ilma | 90g | 3.6% |
| Kaloriji | 33 | 1.5% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.03 | g | 0.2% |
| Omega-3 | 0.009 | g | Stima |
| Omega-6 | 0.021 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 23 | mg |
| Vitamina E | 0.27 | mg |
| Selenju | 0.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 36 | mcg | 4.0% |
| vitamin B1 | 0.2 | mg | 16.7% |
| vitamin B2 | 0.06 | mg | 4.6% |
| vitamin B3 | 1 | mg | 6.3% |
| vitamin B6 | 0.215 | mg | 12.6% |
| vitamin B9 | 60 | mcg | 15.0% |
| vitamin C | 23 | mg | 25.6% |
| vitamin E | 0.27 | mg | 1.8% |
| vitamin K | 31.3 | mcg | 26.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 82 | mg | 8.2% |
| iron | 0.62 | mg | 3.4% |
| magnesium | 57 | mg | 14.2% |
| phosphorus | 61 | mg | 8.7% |
| potassium | 299 | mg | 11.5% |
| sodium | 7 | mg | 0.3% |
| zinc | 0.58 | mg | 5.3% |
| copper | 0.109 | mg | 12.1% |
| manganese | 0.788 | mg | 34.3% |
| selenium | 0.7 | mcg | 1.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 31 | mg | 4.4% | 76% |
| Isolewċina | 69 | mg | 4.9% | 91% |
| Lewċina | 105 | mg | 3.8% | 68% |
| Liżina limiting | 81 | mg | 3.9% | 67% |
| Metjonina | 40 | mg | 3.8% | 69% |
| Fenilalanina | 152 | mg | 8.7% | 146% |
| Treonina | 65 | mg | 6.2% | 103% |
| Triptofan | 17 | mg | 6.1% | 102% |
| Valina | 91 | mg | 5.0% | 90% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti