Valur nutrizzjonali eċċezzjonali
Fażola ħadra (string beans), imżiewed sħaħ, valuri għall-ħaxix nej.
Il-fażola ħadra hija l-imżiewed żgħar u sħaħ tal-fażola komuni, imnaddfa u mittiekla mgħollija, fuq il-fwar, moqlija malajr fit-taġen jew fi stuffati u insalati. Porzjon ta' 100 g fih madwar 31 kcal, 2.7 g ta' fibra, madwar terz tal-valur ta' kuljum ta' vitamina K u ftit vitamina C u folat. Normalment tissajjar għal 4 sa 6 minuti sakemm issir tenera biss; il-valuri hawnhekk huma għall-imżiewed nejjin, li jitilfu ftit piż meta jiġu mgħollija.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.8g | 3.2% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 7g | 2.3% |
| Zokkor Sempliċi | 2.45g | Stima |
| Karboidrati Kumplessi | 1.85g | Stima |
| Fibra | 2.7g | 10.8% |
| Ilma | 90g | 3.6% |
| Kaloriji | 31 | 1.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.05 | g | 0.3% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.11 | g | 0.8% |
| Omega-3 | 0.033 | g | Stima |
| Omega-6 | 0.077 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 12.2 | mg |
| Vitamina E | 0.41 | mg |
| Selenju | 0.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 35 | mcg | 3.9% |
| vitamin B1 | 0.082 | mg | 6.8% |
| vitamin B2 | 0.104 | mg | 8.0% |
| vitamin B3 | 0.73 | mg | 4.6% |
| vitamin B6 | 0.141 | mg | 8.3% |
| vitamin B9 | 33 | mcg | 8.3% |
| vitamin C | 12.2 | mg | 13.6% |
| vitamin E | 0.41 | mg | 2.7% |
| vitamin K | 43 | mcg | 35.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 37 | mg | 3.7% |
| iron | 1.03 | mg | 5.7% |
| magnesium | 25 | mg | 6.3% |
| phosphorus | 38 | mg | 5.4% |
| potassium | 211 | mg | 8.1% |
| sodium | 6 | mg | 0.3% |
| zinc | 0.24 | mg | 2.2% |
| copper | 0.069 | mg | 7.7% |
| manganese | 0.216 | mg | 9.4% |
| selenium | 0.6 | mcg | 1.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 34 | mg | 4.9% | 89% |
| Isolewċina | 66 | mg | 4.7% | 92% |
| Lewċina | 112 | mg | 4.1% | 77% |
| Liżina | 88 | mg | 4.2% | 76% |
| Metjonina limiting | 40 | mg | 3.8% | 72% |
| Fenilalanina | 109 | mg | 6.2% | 111% |
| Treonina | 79 | mg | 7.5% | 132% |
| Triptofan | 19 | mg | 6.8% | 120% |
| Valina | 90 | mg | 4.9% | 94% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti