Valur nutrizzjonali eċċezzjonali
Folji tal-alka nori mnixxfa, kif jintużaw għas-sushi, valuri għall-folji niexfa.
In-nori hija alka ħamra tal-baħar tat-tip laver, ippressata u mnixxfa f'folji rqaq, użata biex jitgeżwru r-rombli tas-sushi u l-onigiri, maqtugħa fi strixxi għar-ramen u għal platti tar-ross, jew tittiekel mixwija bħala snack. Kull 100 g fiha madwar 39 g ta' proteina u 31 g ta' fibra, iżda folja waħda tiżen biss madwar 3 g, u żżid madwar 8 kcal, 1 g ta' proteina u madwar 50 µg ta' vitamina A. Folja tas-sushi ta' daqs sħiħ hija madwar 19 x 21 cm; il-pakketti ta' snacks ta' nori mħawwra ġeneralment iżidu ż-żejt u l-melħ.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 39.4g | 70.4% |
| Xaħam | 3.7g | 5.3% |
| Karboidrati | 38.7g | 12.9% |
| Zokkor Sempliċi | 13.54g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 31.2g | 124.8% |
| Ilma | 8g | 0.3% |
| Kaloriji | 276 | 12.3% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.81 | g | 4.0% |
| Monounsaturated | 0.33 | g | 1.3% |
| Polyunsaturated | 1.45 | g | 11.2% |
| Omega-3 | 0.435 | g | Stima |
| EPA | 1058 | mg | 117.6% |
| Omega-6 | 1.015 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 264.5 | mg |
| Vitamina E | 6.78 | mg |
| Selenju | 4.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1763 | mcg | 195.9% |
| vitamin B1 | 0.665 | mg | 55.4% |
| vitamin B2 | 3.025 | mg | 232.7% |
| vitamin B3 | 9.97 | mg | 62.3% |
| vitamin B6 | 1.078 | mg | 63.4% |
| vitamin B9 | 990 | mcg | 247.5% |
| vitamin C | 264.5 | mg | 293.9% |
| vitamin E | 6.78 | mg | 45.2% |
| vitamin K | 390 | mcg | 325.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 475 | mg | 47.5% |
| iron | 12.21 | mg | 67.8% |
| magnesium | 340 | mg | 85.0% |
| phosphorus | 393 | mg | 56.1% |
| potassium | 2414 | mg | 92.8% |
| sodium | 326 | mg | 14.2% |
| zinc | 7.12 | mg | 64.7% |
| copper | 1.79 | mg | 198.9% |
| manganese | 6.7 | mg | 291.3% |
| selenium | 4.7 | mcg | 8.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 949 | mg | 135.6% | 108% |
| Isolewċina | 1756 | mg | 125.4% | 107% |
| Lewċina | 3397 | mg | 124.4% | 102% |
| Liżina limiting | 1505 | mg | 71.7% | 57% |
| Metjonina | 1661 | mg | 158.2% | 132% |
| Fenilalanina | 3574 | mg | 204.2% | 159% |
| Treonina | 1573 | mg | 149.8% | 115% |
| Triptofan | 292 | mg | 104.3% | 81% |
| Valina | 2726 | mg | 149.8% | 125% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti