Valur nutrizzjonali eċċezzjonali
Fażola mung sħiħa mgħollija mingħajr melħ, valuri għall-fażola msajra.
Il-fażola mung hija fażola żgħira ħadra msajra sħiħa jew maqsuma (moong dal) fi platti Indjani, Ċiniżi u tal-Asja tax-Xlokk, mid-dal u l-khichdi sa sopop ħelwin. Porzjon ta' 150 g imsajjar jagħti madwar 160 kcal, 10.5 g proteina u 11 g fibra, u huwa għani fil-folat, b'ammonti utli ta' ram, tiamina, manganiż u manjeżju. Il-fażola mung niexfa tintefaħ għal madwar 3.3 darbiet il-piż tagħha meta tissajjar.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 7g | 12.5% |
| Xaħam | 0.4g | 0.6% |
| Karboidrati | 19.2g | 6.4% |
| Zokkor Sempliċi | 6.72g | Stima |
| Karboidrati Kumplessi | 4.88g | Stima |
| Fibra | 7.6g | 30.4% |
| Ilma | 73g | 2.9% |
| Kaloriji | 105 | 4.7% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.12 | g | 0.6% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.13 | g | 1.0% |
| Omega-3 | 0.039 | g | Stima |
| Omega-6 | 0.091 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 1 | mg |
| Vitamina E | 0.15 | mg |
| Selenju | 2.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.164 | mg | 13.7% |
| vitamin B2 | 0.061 | mg | 4.7% |
| vitamin B3 | 0.58 | mg | 3.6% |
| vitamin B6 | 0.067 | mg | 3.9% |
| vitamin B9 | 159 | mcg | 39.8% |
| vitamin C | 1 | mg | 1.1% |
| vitamin E | 0.15 | mg | 1.0% |
| vitamin K | 2.7 | mcg | 2.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 27 | mg | 2.7% |
| iron | 1.4 | mg | 7.8% |
| magnesium | 48 | mg | 12.0% |
| phosphorus | 99 | mg | 14.1% |
| potassium | 266 | mg | 10.2% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.84 | mg | 7.6% |
| copper | 0.156 | mg | 17.3% |
| manganese | 0.298 | mg | 13.0% |
| selenium | 2.5 | mcg | 4.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 205 | mg | 29.3% | 137% |
| Isolewċina | 297 | mg | 21.2% | 106% |
| Lewċina | 544 | mg | 19.9% | 96% |
| Liżina | 490 | mg | 23.3% | 109% |
| Metjonina limiting | 146 | mg | 13.9% | 68% |
| Fenilalanina | 635 | mg | 36.3% | 166% |
| Treonina | 230 | mg | 21.9% | 99% |
| Triptofan | 76 | mg | 27.1% | 123% |
| Valina | 364 | mg | 20.0% | 98% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti