Valur nutrizzjonali eċċezzjonali
Fażola b'għajn sewda (cowpeas) mgħollija mingħajr melħ, valuri għall-fażola msajra.
Il-fażola bl-għajn sewda hija tip ta' fażola cowpea, li tittiekel fin-Nofsinhar tal-Istati Uniti (Hoppin' John), fl-Afrika tal-Punent (stuffati, fritturi akara) u fl-Indja (lobia). Porzjon imsajjar ta' 150 g jagħti madwar 175 kcal, 11.5 g proteina u 10 g fibra, u huwa għani ħafna fil-folat, b'ħafna ram, manganiż, tiamina, ħadid, manjeżju u fosforu. Il-fażola bl-għajn sewda niexfa tintefaħ għal madwar 2.9 darbiet il-piż tagħha meta tissajjar.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 7.7g | 13.8% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 20.8g | 6.9% |
| Zokkor Sempliċi | 7.28g | Stima |
| Karboidrati Kumplessi | 7.02g | Stima |
| Fibra | 6.5g | 26.0% |
| Ilma | 70g | 2.8% |
| Kaloriji | 116 | 5.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.14 | g | 0.7% |
| Monounsaturated | 0.04 | g | 0.2% |
| Polyunsaturated | 0.23 | g | 1.8% |
| Omega-3 | 0.069 | g | Stima |
| Omega-6 | 0.161 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.4 | mg |
| Vitamina E | 0.28 | mg |
| Selenju | 2.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.202 | mg | 16.8% |
| vitamin B2 | 0.055 | mg | 4.2% |
| vitamin B3 | 0.5 | mg | 3.1% |
| vitamin B6 | 0.1 | mg | 5.9% |
| vitamin B9 | 208 | mcg | 52.0% |
| vitamin C | 0.4 | mg | 0.4% |
| vitamin E | 0.28 | mg | 1.9% |
| vitamin K | 1.7 | mcg | 1.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 24 | mg | 2.4% |
| iron | 2.51 | mg | 13.9% |
| magnesium | 53 | mg | 13.3% |
| phosphorus | 156 | mg | 22.3% |
| potassium | 278 | mg | 10.7% |
| sodium | 4 | mg | 0.2% |
| zinc | 1.29 | mg | 11.7% |
| copper | 0.268 | mg | 29.8% |
| manganese | 0.475 | mg | 20.7% |
| selenium | 2.5 | mcg | 4.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 240 | mg | 34.3% | 146% |
| Isolewċina | 314 | mg | 22.4% | 102% |
| Lewċina | 592 | mg | 21.7% | 95% |
| Liżina | 523 | mg | 24.9% | 106% |
| Metjonina limiting | 195 | mg | 18.6% | 83% |
| Fenilalanina | 701 | mg | 40.1% | 167% |
| Treonina | 294 | mg | 28.0% | 115% |
| Triptofan | 95 | mg | 33.9% | 140% |
| Valina | 368 | mg | 20.2% | 90% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti