Valur nutrizzjonali moderat
Kappuljat nej, nofsu majjal u nofsu ċanga, valuri għal-laħam nej.
Taħlita ta' 50/50 ta' laħam tal-majjal u taċ-ċanga kkappuljat, mibjugħa fir-Russja u fl-Ewropa tal-Lvant bħala laħam ikkappuljat 'domashny' (stil tad-dar) u użata għall-kotlety, il-pelmeni, il-pulpetti, il-kaboċċi mimlija u z-zlazi tal-għaġin. Porzjon ta' 150 g nej jagħti madwar 390 kcal, 25.5 g ta' proteina u 31 g ta' xaħam, li minnhom 11.5 g huma saturati, u huwa għoli fil-vitamina B12, fiż-żingu, fis-selenju u fit-tiamina. Ix-xaħam ivarja bejn marka u oħra; jitlef madwar kwart sa terz tal-piż tiegħu meta jinqela.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 17g | 30.4% |
| Xaħam | 20.6g | 29.4% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 62g | 2.5% |
| Kaloriji | 259 | 11.5% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 7.73 | g | 38.6% |
| Monounsaturated | 9.14 | g | 36.6% |
| Polyunsaturated | 1.22 | g | 9.4% |
| Omega-3 | 0.366 | g | Stima |
| EPA | 3 | mg | 0.3% |
| DHA | 4 | mg | 0.4% |
| Omega-6 | 0.854 | g | Stima |
| Trans | 0.65 | g | 32.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.4 | mg |
| Vitamina E | 0.31 | mg |
| Selenju | 19.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 3 | mcg | 0.3% |
| vitamin B1 | 0.388 | mg | 32.3% |
| vitamin B2 | 0.193 | mg | 14.8% |
| vitamin B3 | 4.28 | mg | 26.8% |
| vitamin B6 | 0.353 | mg | 20.8% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 1.42 | mcg | 59.2% |
| vitamin C | 0.4 | mg | 0.4% |
| vitamin D | 0.3 (12 UI) | mcg | 2.0% |
| vitamin E | 0.31 | mg | 2.1% |
| vitamin K | 0.9 | mcg | 0.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 16 | mg | 1.6% |
| iron | 1.41 | mg | 7.8% |
| magnesium | 18 | mg | 4.5% |
| phosphorus | 167 | mg | 23.9% |
| potassium | 279 | mg | 10.7% |
| sodium | 61 | mg | 2.7% |
| zinc | 3.19 | mg | 29.0% |
| copper | 0.053 | mg | 5.9% |
| manganese | 0.01 | mg | 0.4% |
| selenium | 19.8 | mcg | 36.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 616 | mg | 88.0% | 208% |
| Isolewċina | 775 | mg | 55.4% | 140% |
| Lewċina | 1347 | mg | 49.3% | 120% |
| Liżina | 1471 | mg | 70.0% | 166% |
| Metjonina | 641 | mg | 61.0% | 151% |
| Fenilalanina | 1230 | mg | 70.3% | 162% |
| Treonina | 718 | mg | 68.4% | 155% |
| Triptofan | 151 | mg | 53.9% | 124% |
| Valina | 880 | mg | 48.4% | 119% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti