Valur nutrizzjonali moderat
Ġobon artab u frisk tal-ħalib tal-mogħża (chèvre), valuri kif jinbiegħ.
Il-ġobon artab tal-mogħża, jew chèvre, huwa ġobon frisk, qares u li jinfirex, magħmul mill-ħalib tal-mogħża, li jinfirex fuq il-ħobż, jitfarrak fuq l-insalati u l-pitravi, jew jinħema fil-forn. Porzjon ta' 30 g fih madwar 80 kcal, 5.5 g ta' proteina u 6.5 g ta' xaħam, li minnhom 4.5 g saturat, b'madwar 140 mg ta' sodju u madwar 85 µg ta' vitamina A. Fih ftit kalċju, madwar 40 mg kull porzjon; il-ġobnijiet tal-mogħża semi-rotob u dawk iebsin u staġunati huma aktar sodi u fihom aktar xaħam u ħafna aktar kalċju.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 18.5g | 33.0% |
| Xaħam | 21.1g | 30.1% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 61g | 2.4% |
| Kaloriji | 264 | 11.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 14.58 | g | 72.9% |
| Monounsaturated | 4.81 | g | 19.2% |
| Polyunsaturated | 0.5 | g | 3.8% |
| Omega-3 | 0.15 | g | Stima |
| Omega-6 | 0.35 | g | Stima |
| Trans | 0.73 | g | 36.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.18 | mg |
| Selenju | 2.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 288 | mcg | 32.0% |
| vitamin B1 | 0.07 | mg | 5.8% |
| vitamin B2 | 0.38 | mg | 29.2% |
| vitamin B3 | 0.43 | mg | 2.7% |
| vitamin B6 | 0.25 | mg | 14.7% |
| vitamin B9 | 12 | mcg | 3.0% |
| vitamin B12 | 0.19 | mcg | 7.9% |
| vitamin D | 0.4 (16 UI) | mcg | 2.7% |
| vitamin E | 0.18 | mg | 1.2% |
| vitamin K | 1.8 | mcg | 1.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 140 | mg | 14.0% |
| iron | 0.26 | mg | 1.4% |
| magnesium | 16 | mg | 4.0% |
| phosphorus | 256 | mg | 36.6% |
| potassium | 26 | mg | 1.0% |
| sodium | 459 | mg | 20.0% |
| zinc | 0.92 | mg | 8.4% |
| copper | 0.24 | mg | 26.7% |
| manganese | 0.1 | mg | 4.3% |
| selenium | 2.8 | mcg | 5.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 505 | mg | 72.1% | 162% |
| Isolewċina | 766 | mg | 54.7% | 131% |
| Lewċina | 1597 | mg | 58.5% | 134% |
| Liżina | 1330 | mg | 63.3% | 142% |
| Metjonina | 578 | mg | 55.0% | 129% |
| Fenilalanina | 1460 | mg | 83.4% | 183% |
| Treonina | 691 | mg | 65.8% | 142% |
| Triptofan | 195 | mg | 69.6% | 152% |
| Valina | 1274 | mg | 70.0% | 164% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti