Valur nutrizzjonali moderat
Majjal ikkapuljat frisk (madwar 21% xaħam), valuri għal-laħam nej.
Kapuljat tal-majjal frisk użat għall-pulpetti, dumplings, zalzett, platti moqlija malajr fit-taġen u zlazi tal-laħam. Porzjon ta' 150 g nej jagħti madwar 395 kcal, 25 g ta' proteina u 32 g ta' xaħam, li minnhom 12 g saturat, u huwa għani ħafna fit-tiamina (vitamina B1), b'ammont tajjeb ta' selenju, żingu u niaċina. Il-kapuljat tal-majjal jitlef madwar terz tal-piż tiegħu fit-taġen, l-aktar ilma u xaħam imdewweb, għalhekk 150 g nej jagħtu bejn wieħed u ieħor 100 g imsajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 16.9g | 30.2% |
| Xaħam | 21.2g | 30.3% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 61g | 2.4% |
| Kaloriji | 263 | 11.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 7.87 | g | 39.4% |
| Monounsaturated | 9.44 | g | 37.8% |
| Polyunsaturated | 1.91 | g | 14.7% |
| Omega-3 | 0.573 | g | Stima |
| EPA | 5 | mg | 0.6% |
| DHA | 7 | mg | 0.8% |
| Omega-6 | 1.337 | g | Stima |
| Trans | 0.12 | g | 6.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.7 | mg |
| Vitamina E | 0.45 | mg |
| Selenju | 24.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 2 | mcg | 0.2% |
| vitamin B1 | 0.732 | mg | 61.0% |
| vitamin B2 | 0.235 | mg | 18.1% |
| vitamin B3 | 4.34 | mg | 27.1% |
| vitamin B6 | 0.383 | mg | 22.5% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.7 | mcg | 29.2% |
| vitamin C | 0.7 | mg | 0.8% |
| vitamin D | 0.4 (16 UI) | mcg | 2.7% |
| vitamin E | 0.45 | mg | 3.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 14 | mg | 1.4% |
| iron | 0.88 | mg | 4.9% |
| magnesium | 19 | mg | 4.8% |
| phosphorus | 175 | mg | 25.0% |
| potassium | 287 | mg | 11.0% |
| sodium | 56 | mg | 2.4% |
| zinc | 2.2 | mg | 20.0% |
| copper | 0.045 | mg | 5.0% |
| manganese | 0.01 | mg | 0.4% |
| selenium | 24.6 | mcg | 44.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 674 | mg | 96.3% | 232% |
| Isolewċina | 790 | mg | 56.4% | 145% |
| Lewċina | 1354 | mg | 49.6% | 122% |
| Liżina | 1518 | mg | 72.3% | 174% |
| Metjonina | 662 | mg | 63.0% | 158% |
| Fenilalanina | 1262 | mg | 72.1% | 169% |
| Treonina | 771 | mg | 73.4% | 170% |
| Triptofan | 214 | mg | 76.4% | 178% |
| Valina | 916 | mg | 50.3% | 126% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti